Buch, Englisch, 366 Seiten, Format (B × H): 172 mm x 239 mm, Gewicht: 708 g
Volume 21
Buch, Englisch, 366 Seiten, Format (B × H): 172 mm x 239 mm, Gewicht: 708 g
ISBN: 978-0-08-043706-4
Verlag: Elsevier Science
Fachgebiete
Weitere Infos & Material
Part I The concept of biodiversity: Defining Biodiversity; The Course of Biodiversity. Part II The relationship between biodiversity and natural product diversity: Taxonomy, Phylogeny, and Natural Products; The Problem of Unculturable Species; Natural Product Diversity: at which rank?. Part III Natural product diversity at ecosystem level: Terrestrial and Freshwater Biomes; The Oceans; The Widespread Distribution of Natural Products; Terrestrial versus Marine Natural Product Diversity; Life under Extreme Conditions; Graphic Analysis of the Skeletal Diversity and Complexity of Natural Products. Part IV Natural product diversity at functional level: Signalling, Defensive, and Environmentally Relevant Metabolites; Exploiting Natural Product Diversity; Part V Biotechnology and chemical synthesis of natural products: The Role of Biotechnology; The Role of Chemical Synthesis. Part VI Threatening and management of natural product diversity: Threatening Natural Product Diversity; Management of Natural Product Diversity.