Production and Breeding of Chilli Peppers (Capsicum spp.)

Softcover Nachdruck of the original 1. Auflage 2016
ISBN: 978-3-319-79152-4
Verlag: Springer

Buch, Englisch, 134 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 2292 g

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.  

Zielgruppe

Research

Autoren/Hrsg.

Ramalho do Rêgo, Elizanilda

Monteiro do Rêgo, Mailson

Finger, Fernando Luiz

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik

Inhaltsverzeichnis

Introduction and Nutritional Value.- Cultivation of Peppers.- Cytogenetics.- Genetics and Breeding.- Molecular Markers.- Micropropagation.- Ornamental Peppers.- Postharvest Physiology.

Über Autor(innen)

Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.  

Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.