Buch, Englisch, 518 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 760 g
Buch, Englisch, 518 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 760 g
ISBN: 978-0-12-398397-8
Verlag: Academic Press
This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.
- Covers recent advances in nutrigenetics and nutrigenomics
- Distinguished panel of 40 authors from eight different countries
Zielgruppe
Molecular biologists, researchers in genetics and genomics
Fachgebiete
Weitere Infos & Material
- Fundamentals of Nutrigenetics and Nutrigenomics
Claude Bouchard and Jose M. Ordovas - Advances in Technologies and Study Design
Laurence D. Parnell - A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover
Chieh Jason Chou, Michael Affolter, and Martin Kussmann - Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids
John P. Vanden Heuvel - Carbohydrate Intake
Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall - Genetic and Epigenomic Footprints of Folate
J. Michael Salbaum and Claudia Kappen - The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline
Karen D. Corbin and Steven H. Zeisel - Genetic Determinants of Dietary Antioxidant Status
Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy - Mineral Intake
Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis - Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity
Tanika N. Kelly and Jiang He - Alcohol Intake
Dolores Corella - Coffee Intake
Marilyn C. Cornelis - Nutrigenetics and Nutrigenomics of Caloric Restriction
Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez - Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?
Iwona Rudkowska and Louis Pérusse - Taste Preferences
María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof - Nutrition and the Wpigenome
Paul Haggarty - Gene-Exercise Interactions
Tuomo Rankinen and Claude Bouchard - Adaptive Genetic Variation and Population Differences
Chao-Qiang Lai
