Buch, Englisch, 350 Seiten, Format (B × H): 191 mm x 235 mm
Buch, Englisch, 350 Seiten, Format (B × H): 191 mm x 235 mm
ISBN: 978-0-443-32932-6
Verlag: Elsevier Science
Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture delivers both foundational understanding and forward-looking perspectives on the rapidly advancing field of phyto-microbiome research. Showcasing the unique advantages of microbial partnerships in stressed soils, the book explores how optimizing plant-microbiome interactions can transform crop productivity and sustainability.
Focusing on the phyto-microbiome’s diverse components-including root-associated microbiota, plant growth-promoting rhizobacteria, endophytes, phosphate-solubilizing microorganisms, arbuscular mycorrhizal fungi, and actinomycetes-the volume reveals how these microbial networks enhance plant stress tolerance, rehabilitate degraded or contaminated soils, and sustain yields under adverse conditions.
Harnessing these natural bioresources effectively requires an integrated understanding of the complex crosstalk between plants and their associated microbes, from molecular signaling to ecological mechanisms. Drawing on insights from internationally recognized scientists and leading academicians, this book consolidates cutting-edge research and emerging innovations, providing readers with the knowledge needed to advance stress-resilient and environmentally sustainable agriculture.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
- Geowissenschaften Geologie Bodenkunde, Sedimentologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
Weitere Infos & Material
Section A: Phyto-Microbiome and Abiotic Stresses
1. Heavy Metal-Rhizobiome Interactions: Abundance, Composition, and Physiological Functions
2. Salt Stress-Soil Microbiome Interactions: Structure, Diversity and Physiological Functions
3. Drought Stress- Soil Microbial Communities
4. Low/High Temperature Effects on Microbial Growth and Associated Activities
5. Abiotic Stresses-Plant Interaction: Morpho-Anatomical Features and Physiological Functions
6. Genotoxic Effects of Different Types of Stresses on Microbiome and Plants
7. Phytochemicals under Abiotic Stress: Production and its Role in Plant Defence
8. Development of Stress Resilience among Rhizobiome: An Overview
9. Rhizosphere Engineering for Optimizing Bioremediation Potential: Recent Advances
Section B: Phytomicrobiomes as Biotools in Agriculture Resilience Under Stress Conditions
10. Phyto-microbiome: Ecology, Physiology and Emerging Trends in Microbial Application
11. The Plant Holobiont: Root Exudates, Rhizosphere Interactions and Biotechnological Applications
12. Plant Endophytic Microbiome: Importance in Crop Production
13. Importance of Melanin, Proline, and EPS in Stress Alleviation
14. Siderophilic Microbes and their Role in Abatement of Abiotic Stress
15. Plant Growth Promoting Rhizobacteria Mediated Remediation of Stressed Soils: Recent Developments
16. Phytoremediation: Basic Concepts and Real Field Success Story
17. Stress Tolerant Rhizosphere Microbiome-Plant Interactions: Importance in Crop Production
18 Role Of “Omics” in Designing Biofertilizers for a Better Plant Resilience Under Stressful Conditions
19. Bacterial Biosorbents: An Effective Metal Detoxification Microbial Strategy
20. Stress Tolerant Endophytes: Importance in Crop Yield Optimization
21. Performance of Food Crops in Problem Soils Influenced by Arbuscular Mycorrhizal Fungi
22. Actinomycetes: A Suitable Microbiological Agent for Bioremediation Techniques and Crop Production
23. Microbes Based Nanobioremediation of Inorganic Pollutants: Concepts and Application
Section C: Human Health Implications and Food Safety
24. Phytomicrobiome for Promoting Sustainable Agriculture and Food Security: Opportunities, Challenges, and Solutions
25. Human Health Risks and Regulatory Guidelines Associated with Consumption of Contaminated/Poor Quality Foods
26. Transference of knowledge from lab to land/field: Real Application of Phytomicrobiomes, Regulatory issues and Developmental constrains




