Buch, Englisch, 392 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1070 g
Perspective, Policy and Mitigation
Buch, Englisch, 392 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1070 g
ISBN: 978-0-12-815770-1
Verlag: Elsevier Science Publishing Co Inc
Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.
Zielgruppe
<p>Research professionals engaged in Food Science/zoonotic infection / Veterinary Microbiology/ Veterinary Medicine / Medical Microbiology/ Industrial Microbiology associated work</p> <p>Post graduate students and Ph.D. scholars of Food Science Veterinary Microbiology, Veterinary Medicine, Medical Microbiology,</p> <p>Veterinary or Medical practitioners; Policy makers</p>
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Infektionskrankheiten
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
Weitere Infos & Material
1. History of antimicrobial resistance2. Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture3. The emergence of antimicrobialresistant bacteria in livestock, poultry and agriculture4. Emergence of antimicrobial resistant bacteria in aquaculture5. Emergence of antimicrobial-resistant bacteria in environment6. ?-Lactamase7. Carbapenem resistance8. Resistance to fluoroquinolones9. Resistance to aminoglycoside, tetracycline and macrolides10. Colistin resistance11. Antifungal resistance12. Biofilm formation and persister cells13. Salmonella14. Klebsiella15. Escherichia coli16. Staphylococcus17. Streptococcus18. Actinobacillus19. Campylobacter20. Clostridium21. Pasteurella and Mannheimia22. Vibrio23. Pseudomonas24. Aeromonas25. Mycobacterium26. Candida27. Others28. Cross-resistance between biocides and antimicrobials29. Antimicrobial stewardship30. Alternative antiinfective therapy31. Immunotherapy32. Antimicrobial resistance: one health approach