Siddiq / Ahmed / Lobo Tropical and Subtropical Fruits

Postharvest Physiology, Processing and Packaging
1. Auflage 2012
ISBN: 978-1-118-32410-3
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 656 Seiten, E-Book

Tropical and sub-tropical fruits have gained significant importancein global commerce. This book examines recent developments in thearea of fruit technology including: postharvest physiology andstorage; novel processing technologies applied to fruits; andin-depth coverage on processing, packaging, and nutritional qualityof tropical and sub-tropical fruits. This contemporary handbookuniquely presents current knowledge and practices in the valuechain of tropical and subtropical fruits world-wide, coveringproduction and post-harvest practices, innovative processingtechnologies, packaging, and quality management.
Chapters are devoted to each major and minor tropical fruit(mango, pineapple, banana, papaya, date, guava, passion fruit,lychee, coconut, logan, carombola) and each citrus and non-citrussub-tropical fruit (orange, grapefruit, lemon/lime,mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive,fig, cherimoya, jackfruit, mangosteen). Topical coverage for eachfruit is extensive, including: current storage and shippingpractices; shelf life extension and quality; microbial issues andfood safety aspects of fresh-cut products; processing operationssuch as grading, cleaning, size-reduction, blanching, filling,canning, freezing, and drying; and effects of processing onnutrients and bioavailability. With chapters compiled from expertsworldwide, this book is an essential reference for allprofessionals in the fruit industry.

Autoren/Hrsg.

Siddiq, Muhammad

Ahmed, Jasim

Lobo, Maria Gloria

Ozadali, Ferhan

Inhaltsverzeichnis

Contributors ix
Preface xiii
Part I: Overview, Innovative Technologies and QualityManagement 1
1 Introduction and Overview 3
Adel Kader and Muhammad Siddiq
2 Postharvest Physiology and Storage 17
Marta Montero-Calder´on and Mar´ya de MilagroCerdas-Araya
3 Enzymes in Quality and Processing of Tropical and SubtropicalFruits 35
Allan Liavoga and Norm Joseph Matella
4 Phytochemicals and Bioactive Compounds in Tropical andSubtropical Fruits 53
Ssonko Umar Lule and Wenshui Xia
5 Novel Processing Technologies for Fruits 71
Jasim Ahmed and Ferhan Ozadali
6 Quality Management, ISO 22000:2005 and HACCP in FruitProcessing and Packaging 97
Ioannis S. Arvanitoyannis and Maria Sakkomitrou
7 Current and Innovative Packaging Technologies for Tropical andSubtropical Fruits 115
Vanee Chonhenchob, Wannee Chinsirikul and Sher PaulSingh
Part II: Tropical Fruits 135
8 Banana 137
Luis A. Bello-Perez, Edith Agama-Acevedo, Olivier Gibert andDominique Dufour
9 Coconut 159
J. M. N. Marikkar and W. S. Madurapperuma
10 Dates 179
Salah M. Aleid
11 Guava 203
Rosiane Lopes da Cunha, M´yriam Dupas Hubinger, AnaCarla Kawazoe Sato and Glaucia Santos Vieira
12 Longan and Carambola 223
Sasitorn Tongchitpakdee
13 Lychee (Litchi) 241
Yueming Jiang, Haiyan Gao and Mingwei Zhang
14 Mango Production, Postharvest Physiology and Storage259
C. K. Narayana, D. V. Sudhakar Rao and Susanta K. Roy
15 Mango Processing, Products and Nutrition 277
Muhammad Siddiq, Saeed Akhtar and Raafia Siddiq
16 Papaya 299
Maria Gloria Lobo and Cristina Rodr´yguezPastor
17 Passion Fruit 321
Delia B. Rodriguez-Amaya
18 Pineapple 333
R. E. Paull and Maria Gloria Lobo
Part III: Subtropical Fruits--Citrus Group 359
19 Grapefruit 361
I. A. Jideani, T. Takalani, V. A. Jideani and MuhammadSiddiq
20 Lemon and Lime 377
V. A. Jideani and I. A. Jideani
21 Oranges 399
Jos´e I. Reyes De Corcuera, Robert J. Braddock andRen´ee M. Goodrich-Schneider
22 Tangerine, Mandarin and Clementine 419
Masood Sadiq Butt, Muhammad Siddiq and Waqas Ahmed
Part IV: Subtropical Fruits--Noncitrus Group 435
23 Avocado 437
Lidia Dorantes-Alvarez, Alicia Ortiz-Moreno and FelipeGarc´ya-Ochoa
24 Figs 455
A. Aytekin Polat and Muhammad Siddiq
25 Kiwifruit 479
Alaa El-Din Bekhit and Indrawati Oey
26 Olives and Olive Oil 503
Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas,Mar´ya Isabel M´ynguez-Mosquera andMar´ya Roca
27 Pomegranate 529
Muharrem Ergun
28 Watermelon, Cantaloupe and Honeydew 549
Penelope Perkins-Veazie, John C. Beaulieu and MuhammadSiddiq
Part V: Lesser Known Tropical and Subtropical Fruits569
29 Acerola, Cashew Apple, Cherimoya and Pitanga 571
Delia B. Rodriguez-Amaya
30 Dragon Fruit and Durian 587
Muhammad Siddiq and Muhammad Nasir
31 Jujube and Loquat 597
Muhammad Siddiq and Mark A. Uebersax
Index 611
Color plate is located between pages 434 and 435

Über Autor(innen)

Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable processing.

Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials.

Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo's published work includes postharvest quality aspects, including minimal processing of tropical fruits.

Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/process development, aseptic processing and packaging, and quality assurance.