Buch, Englisch, 779 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1482 g
ISBN: 978-981-13-0392-0
Verlag: Springer Nature Singapore
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Naturwissenschaften Biowissenschaften Botanik Mykologie, Pilze
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
Weitere Infos & Material
Part 1. Sustainable Cultivation and Conservation Strategies of Fungi.- Chapter 1. Cultivation, conservation and medicinal significance of macro-fungi.- Chapter 2. Fungi as biocontrol agent: an alternate to chemicals.- Chapter 3. Incredible Role of Fungi in various Fields for sustainable development.- Chapter 4. The biological promises of endophytic Muscodor species.- Chapter 5. Slime Moulds: The Tiny Charmers.- Chapter 6. Fungal Biotechnology: Role and Aspects.- Part 2. Sustainable Aspects of Fungi in Agriculture.- Chapter 7. Fungal Endophytes: Role in Sustainable Agriculture.- Chapter 8. Fungal endophytes and their secondary metabolites - Role in sustainable agriculture.- Chapter 9. Agricultural important microorganism- Sustainability from rhizosphere to bioformulation as weapon for biological control.- Chapter 10. Recruit the Plant Pathogen for Weed Management: Bioherbicide - A Sustainable Strategy.- Chapter 11. Mycopesticides: Fungal based pesticides for sustainable agriculture.- Chapter 12. Multifactorial role of Arbuscular Mycorrhizae in Agroecosystem.- Chapter 13. Strategic approaches for applications of entomopathogenic fungi to counter insecticide resistance in agriculturally important insect pests.- Chapter 14. Arbuscular Mycorrhizal Fungi as phosphate fertilizer for crop plants and their role in bioremediation of heavy metals.- Chapter 15. Fungal community in mitigating impacts of drought in plants.- Chapter 16. Role of Fungi as Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture.- Chapter 17. Fungal disease management in chickpea: current status and future prospects.- Chapter 18. Recent approaches for late blight disease management of potato caused by Phytophthora infestans.- Part 3. Fungi for sustainable Industrial and Environmental Aspects.- Chapter 19. Recent advances and industrial applications of microbial xylanases: A review.- Chapter 20. Bio-Valorization of Dairy Whey for Bio-Ethanol by Stress Tolerance Yeast.- Chapter 21. Nutritional quality attributes of edible gasteroid wild mushroom Astraeus hygrometricus.- Chapter 22. Biotechnology of Fungal Lipases.- Chapter 23. Biopigments: Fungal Pigments.- Chapter 24. Bioethanol Production from Renewable Biomass by Yeast.- Chapter 25. Fungi Inhabiting in Hypersaline Conditions - An Insight.- Chapter 26. Carbon sequestration and the significance of soil fungi in the process.- Chapter 27. Fungal infections and Intervention in Diabetic complication.- Part 4. Bioconversion Technologies of Fungi.- Chapter 28. Arbuscular Mycorrhizal Fungi: Effects on secondary metabolite production in medicinal plants.- Chapter 29. Endophytic fungi: Carrier of potential antioxidants.- Chapter 30. Current perspectives of Endophytic fungi in Sustainable Development.- Chapter 31. Marine Fungi for Sustainable Development.- Chapter 32. Fungi-mediated biodeterioration of household materials, libraries, cultural heritage and its sustainable conservation.- Chapter 33. Co-cultivation strategies to induce de-novo synthesis of novel chemical scaffolds from cryptic secondary metabolite gene clusters.- Part 5. Modern Biotechnological Interventions on Fungi.- Chapter 34. Computational approaches to understand the genome and protein sequences of fungi.- Chapter 35. Bioprospecting ofendophytic fungi for bioactive compounds.- Chapter 36. Bioactive Compounds from Endophytic Fungi.- Chapter 37. Bioactive potential of non-conventional edible wild mushroom Amanita.- Chapter 38. Fungus Monascus -fermented red yeast rice (RYR):Natural therapeutic statin source or mycotoxin?.- Chapter 39. Nanoparticles from Fungi (Myconanoparticles).