Advanced Fermentation and Cell Technology

Erscheinungsjahr 2021
ISBN: 978-1-77469-100-7
Verlag: Delve Publishing

Buch, Englisch, 274 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

Autoren/Hrsg.

Swami, Urvashi

Thakur, Kunwar Digvijay Singh

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Zellbiologie

Inhaltsverzeichnis

- Chapter 1 Introduction to Fermentation and Cell Technology
- Chapter 2 Microorganisms in the Fermentation Process
- Chapter 3 Fermentation Miniaturization
- Chapter 4 Aerobic and Anaerobic Solid-Phase Fermentation
- Chapter 5 Scaling-Up of Industrial Microbial Processes
- Chapter 6 Dietary Uses of Microbial Fermentation
- Chapter 7 Role of Microbial Fermentation in Food Quality Enhancement
- Chapter 8 Medical Applications of Industrial Fermentation

Über Autor(innen)

Dr. Urvashi is a microbiologist. She completed her Masters from Chaudhary Charan Singh Haryana Agricultural University, Hisar, after which she joined Panjab University, Chandigarh for completing doctorate. Her main area of research was fermentation and phytotherapy. After completion of PhD, she moved to Kuwait where she is running her own business of medical writing and editing.