Buch, Englisch, 396 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 663 g
Reihe: The International Library of Environmental, Agricultural and Food Ethics
Buch, Englisch, 396 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 663 g
Reihe: The International Library of Environmental, Agricultural and Food Ethics
ISBN: 978-3-031-43042-8
Verlag: Springer
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Murimi munhu: A quest for decoloniality in ‘small scale’ subsistence farming in Zimbabwe.- The Kom Trilogic Worldview and Agrarian Philosophy.- Human Relation to Nature and African Agrarianism.- Manifestations of Bekwarra Agwunihe Philosophy in Land Ownership and Agricultural Practices.- The Confluence of African Agrarianism and Permaculture: Some Observations and Implications.- Bekwarra Communal Values, Food Ethics and Folkloric Conception and Interpretations of Animal-Human Relations.- Agrarian philosophy, community and Adam Smith: African agrarian economics.- Unpacking Ndebele agrarian metaphors for the promotion and preservation of communal social development.- The religious significance of mushrooms among the Shona people of Zimbabwe: An Ethnomycological approach.- In search for a pedagogy of African agrarian philosophy.- The Shona ‘Zunderamambo’ (agricultural welfare system) as a model for social responsibility: A task for higher education systems.- Julius Nyerere’s Ujamaa as an agricentric Philosophy of Education: A Response to the crises of education in Africa.- Contemporary challenges in the development and use of agrarian communities’ local indigenous knowledge and practices for sustainable agriculture and climate adaptation: The Case of North West Cameroon.- Necessity Is The Mother Of Invention: Famine-induced Adoption Of Conservation Farming “Dhiga-hudye/Dig and eat” In Chivi Communal Lands Of Zimbabwe.- The practice of African traditional medicine and agrarianism in Zimbabwe: The Quest for this Karanga Agrarian Practice in Madamombe area of Chivi District.- Land Ethics among the Traditional Annangs of Southern Nigeria: Traditional Environmental Ethics, Challenging Contemporary Hostilities towards our Planet.- The Farm-Village Practice of Yorubas in West-Central Africa.- An Historical Appraisal of the Fig Tree (Ghim) and Dracaena (Nkeng nkeng) in Traditional Rulership of Bali Chamba Polities.- Towards Sensitising and Reorienting Contemporary Bekwarra against Deforestation: Prospects and Challenges.- African Endogenous Knowledge and Sustainable Development: Evolving an African Agrarian Philosophy.- Shangwe Environmental Ethics: A Panacea for Agrarian Problems in Gokwe.- Indigenous knowledge and agro-based livelihood dynamics in the Western Highlands of Cameroon.- Agrarian Rituals, Food Security and Environmental Protection in the Bamenda Grassfields of Cameroon.- Indigenous African Eco-communitarian, Agrarian Philosophy: Lessons on Environmental Conservation and Sustainability from the Nso culture of North West Cameroon.- ‘Defending a Relational Account of Animal Moral Status’.- Farming and Animals Welfare in the African Context.- The Inseparable Connection between African Metaphysics and African Agrarian Philosophy.- The Phenomenon of Male and Female Crops and Gender Equality in Igbo-African Agrarian Culture.- The Farm in Colonial and Postindependence Imagination: A Crisis of Continuity.- Conceptual frameworks for anAfrican Sustainable Agriculture:Beyond John Locke, the Cold War and the Scramble of World Religions.- Henry OderaOruka’sParental Earth Ethics as ethics of duty towards ecological fairness and global justice.- Socio-economic practices and pseudo-prosperity in the cocoa producing village of Bombe Bakundu (Cameroon), 1945-2000.- Food Security as a Fundamental Human Right: A Philosophical Consideration from Africa.- Consumer Activism: Towards Redirecting the Moral economy of Food.- Rethinking Shangwe Traditional Philosophy in Resolving Agrarian Wrangles in Contemporary Gokwe Communities.