von Logue Newth | The Ad-Makers: How the Best TV Commercials Are Produced | Buch | 978-0-415-81230-6 | www.sack.de

Buch, Englisch, 176 Seiten, Format (B × H): 208 mm x 239 mm, Gewicht: 599 g

von Logue Newth

The Ad-Makers: How the Best TV Commercials Are Produced


Neuausgabe 2013
ISBN: 978-0-415-81230-6
Verlag: ROUTLEDGE

Buch, Englisch, 176 Seiten, Format (B × H): 208 mm x 239 mm, Gewicht: 599 g

ISBN: 978-0-415-81230-6
Verlag: ROUTLEDGE


The Ad-Makers looks at the cinematic form where commerce and creativity collide most dramatically: the TV commercial. Featuring interviews from top professionals in the field, the book provides the kind of behind-the-scenes expertise that it usually takes a lifetime of professional practice to acquire. Gathered from the disciplines of cinematography, directing, producing, and editing, the filmmakers tell the stories behind the making of some of the world’s top commercials. Each chapter includes an overview of best practice and a host of images—stills from the spots themselves and concept visuals. Exploring the creative process from conception to post-production, The Ad-Makers also covers developments within the industry precipitated by the digital age and the new challenges placed on ad-making by the explosion of social media. With special focus on the shooting and production elements of making a television advert, this book is ideal for all filmmakers who want to build a career in advertising or even feature films.

• The stories behind some of the best-known TV commercials, as told by the people who made them

• Top producers, designers, storyboarders, directors, editors, and visual effects creatives reveal the secrets of the television advertising industry

von Logue Newth The Ad-Makers: How the Best TV Commercials Are Produced jetzt bestellen!

Autoren/Hrsg.


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TOM VON LOGUE NEWTH is a Calfornia-based cinematographer, author, and critic who has written extensively on fi lm and worked on many independent movies including Incident at Barstow, Alice in Murderland and Marcel et les petits pois. His reviews and criticism have been published in The Time Out Film Guide and a
variety of fi lm journals, and he is currently writing a critical biography of Rainer Werner Fassbinder.



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