Accelerated Plant Breeding, Volume 2

Vegetable Crops
1. Auflage 2020
ISBN: 978-3-030-47300-6
Verlag: Springer International Publishing

Buch, Englisch, 455 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 709 g

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. 

This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc.  It is an important reference with special focus on accelerated development of improved crop varieties.

Zielgruppe

Research

Autoren/Hrsg.

Wani, Shabir Hussain

Gosal, Satbir Singh

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Inhaltsverzeichnis

Preface.- Major Paradigm Shifts in Potato Breeding.- A Rapid Disease Resistance Breeding in Tomato (Solanum lycopersicum L.).- Improvement of Onion through Accelerated Approaches.- Rapid Methods for Onion Breeding.- Accelerated Improvement of Cole Vegetable Crops.- Marker Assisted Selection in Pea Breeding.- Efficient Methods for the Improvement of Temperate Root Vegetables.- Rapid Methods of Improvement in Brinjal.- Conventional and Contemporary Approaches to Enhance Efficiency in Breeding Chilli/Hot Pepper.- Accelerated Breeding in Cucumber Using Genomic Approaches.- Advances in Improvement of Pumpkin and Squashes.- Accelerated Breeding in Okra.- New Initiatives in Quick Bitter Guard Breeding.- Principles and Techniques for Rapid Improvement of Muskmelon for Yield, Fruit Quality and Resistance to Biotic Stresses.- Accelerated Breeding of Cowpea [Vigna unguiculata (L.) Walp.] for Improved Yield and Pest Resistance.- Recent Trends in Sweet Pepper Breeding.- Index.

Über Autor(innen)

Dr. Satbir Singh Gosal is a former Director at the School of Agricultural Biotechnology, and Ex-Director of Research at Punjab Agricultural University, Ludhiana, India. He was an Honorary Member of the Board of Assessors (Australian Research Council, Canberra), Biotechnology Career Fellow of the Rockefeller Foundation, USA, and President of the Punjab Academy of Sciences. He has published more than 200 research papers in refereed journals and 35 book chapters. He has co-authored one textbook and co-edited 6 Books with Springer.

Dr. Shabir Hussain Wani received his PhD in Genetics and Plant Breeding from Punjab Agricultural University. He has published over 100 peer-reviewed papers and edited 16 books on plant stress physiology, including 10 with Springer. He served as a Review Editor for Frontiers in Plant Science from 2015 to 2018. He is currently an Assistant Professor at the Mountain Research Centre for Field Crops of the Sher-e-Kashmir University of Agricultural, Sciences and Technology of Kashmir in India.