White Cooking for Crowds

40th Anniversary Edition
40th Anniversary Auflage
ISBN: 978-1-4008-4882-9
Verlag: De Gruyter
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 216 Seiten

No detailed description available for "Cooking for Crowds".

Autoren/Hrsg.

White, Merry E.

Weitere Mitwirkende

Goldstein, Darra

Koren, Edward

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft

Inhaltsverzeichnis

Foreword by Darra Goldstein ix

Introduction to the New Edition xvi

Introduction to the First Edition xxiii

Pots, Pans, and Utensils xxvii

Herbs and Spices xxxi

Conversion xxxiv

Acknowledgments xxxv

Soups and Starters 1

Main Dishes 43

Vegetables and Side Dishes 117

Desserts 141

List of Illustrations 171

Index 173

Über Autor(innen)

Merry White is professor of anthropology at Boston University. Her books include Coffee Life in Japan and Noodles Galore. She teaches anthropology courses on food and social change, and has been a caterer, cookbook writer, and food journalist. She received Japan's prestigious Order of the Rising Sun, Gold Rays with Neck Ribbon, for her distinguished achievements in promoting Japanese culture. Edward Koren's acclaimed drawings have appeared in the New Yorker, the New York Times, Vanity Fair, and many other publications. He has illustrated many books, including Poems I Wrote When No One Was Looking.