Buch, Englisch, 750 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 2005 g
Buch, Englisch, 750 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 2005 g
ISBN: 978-1-927885-95-6
Verlag: Elsevier Science
Handbook of Polymers, Third Edition represents an update on available data, including new values for many commercially available products, verification of existing data, and removal of older data where it is no longer useful. Polymers selected for this edition include all primary polymeric materials used by the plastics and chemical industries and specialty polymers used in the electronics, pharmaceutical, medical and aerospace fields, with extensive information also provided on biopolymers. The book includes data on all polymeric materials used by the plastics industry and branches of the chemical industry, as well as specialty polymers in the electronics, pharmaceutical, medical and space fields.
The entire scope of the data is divided into sections to make data comparison and search easy, including synthesis, physical, mechanical, and rheological properties, chemical resistance, toxicity, environmental impact, and more.
Zielgruppe
<p>Academic researchers, R&D, production chemists and engineers, environmental engineers, industrial hygienists, civil engineers </p> <p>Grad/upper level undergrad students; </p>
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Polymerwerkstoffe
- Naturwissenschaften Chemie Organische Chemie Polymerchemie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Werkstoffprüfung
Weitere Infos & Material
. General. History. Synthesis. Structure. Commercial polymers. Physical properties. Mechanical properties. Chemical resistance. Flammability. Weather stability. Biodegradation. Toxicity. Environmental impact. Processing ng pressure. Blends. Analysis