Addyman / Wood / Yiannitsaros Food, Drink and the Written Word in Britain, 1820–1945

Erscheinungsjahr 2017
ISBN: 978-1-351-72714-3
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 238 Seiten

Reihe: Warwick Series in the Humanities

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show that studying consumption is necessary for a full understanding of class, gender, national identity and the body. The works of writers such as Elizabeth Gaskell, Edward Lear, Isabella Beeton and Bram Stoker are considered alongside advice manuals, Home Front narratives and advertising to provide an innovative work that will be of interest to scholars of social, cultural and medical history as well as literary studies.

Autoren/Hrsg.

Addyman, Mary

Wood, Laura

Yiannitsaros, Christopher

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Englische Literatur
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Mentalitäts- und Sozialgeschichte
• Geisteswissenschaften Literaturwissenschaft Literarische Strömungen & Epochen

Inhaltsverzeichnis

Introduction

Mary Addyman, Laura Wood, and Christopher Yiannitsaros

Part I – Devouring Didacticism: Feeding Young Minds

Chapter 1 – Sweet Poison: Food Adulteration, Fiction and the Young Glutton

Laura Wood

Chapter 2 – Onions and Honey, Roast Spiders and Chutney: Unusual Appetites and Disorderly Consumption in Edward Lear’s Nonsense Verse

Charlotte Boyce

Part II – An Appetite for Change: Hunger and Nineteenth-Century Society

Chapter 3 – The Rhetoric of Taste: Reform, Hunger and Consumption in Elizabeth Gaskell’s Mary Barton

Lesa Scholl

Chapter 4 – Feeding the Vampire: The Ravenous Hunger of the Fin de Siècle

Angelica Michelis

Part III – The Power of the Printed Word: Advertising and Markets

Chapter 5 – ‘A change comes over the spirit of your vision’: Champagne in Britain, 1860-1914

Graham Harding

Chapter 6 – The Language of Advertising: Fashioning Health Consumers at the Fin de Siècle

Lesley Steinitz

Part IV – Into the Twentieth Century: Legacies and Memories

Chapter 7 – ‘Yes, We had no Bananas’: Sharing Memories of the Second World War

Corinna Peniston-Bird

Chapter 8 – Meeting Mrs Beeton: The Personal is Political in the Recipe Book

Margaret Beetham



Conclusion – ‘All else is vain, but eating is real’: Gustatory Bodies

Mary Addyman

Über Autor(innen)

Mary Addyman is a doctoral student in the Department of English and Comparative Literary Studies at the University of Warwick, UK.

Laura Wood is a PhD candidate in the Department of English and Comparative Literary Studies at the University of Warwick, UK.

Christopher Yiannitsaros is a PhD candidate in the Department of English and Comparative Literary Studies at the University of Warwick, UK.