Ahmad / Xu Polar Lipids

Biology, Chemistry, and Technology
1. Auflage 2015
ISBN: 978-1-63067-045-0
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 568 Seiten

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. - Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications - Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids - Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Autoren/Hrsg.

Ahmad, Moghis U.

Xu, Xuebing

Leseproben

List of Abbreviations
1-LPs 1-Lysophospholipids 2-LPA 2-Lysophosphatidic acid 2-LPC 2-Lysophosphatidylcholine 31P-NMR 31P-Nucleic Magnetic Resonance 7-DHC 7-Dehydrocholesterol 8-OHdG 8-Hydroxy-2-deoxyguanosine AAMI Age-associated memory impairment AAPH 2,2-azpbis(amidinopropane) ACR Acrolein AD Attention deficiency ADHD Attention-deficit hyperactivity disorder AEP Alkyl ether phospholipid AFM Atomic force microscopy AI Acetone insoluble AICAR 5-aminoimidazole-4-carboxamide ribonucleoside ALD Alcoholic liver disease ALDH2 Aldehyde dehydrogenase ALP Alkyl-lysophospholipid AMPK AMP protein kinase AOCS American Oil Chemists’ Society APCI Atmospheric pressure chemical ionization APHDL Acute phase HDL AQKR Aldo-keto reductase ARA Arachidonic acid AST Aspartate aminotransferase ATL Antitumor lipid ATX Autotaxin AV Anisidine value Aß Amyloid ß-peptide BC-PS Bovine cortex BEP-CE Bicyclic endoperoxide-cholesteryl ester BHT Butylated hydroxyl toluene CALB Candida antarctica lipase B CAP Carboxyalkylpyrrole CCP Carboxypropylpropylpyrrole CD Cluster differentiation CE Cholesteryl ester CE-16:0 Cholesteryl palmitate CE-18:2 Cholesteryl linoleate CHP Carboxyheptylpyrrole CID Collision induced dissociation CL Cardiolipin CLA Conjugated linoleic acid CLEAR Canadian low erucic acid rapeseed CMC Critical micelle concentration CML Carboxymethyllysine CNS Central nervous system COX Cyclooxygenase CPP Carboxypentylpyrrole CRP C-reactive protein CSLM Confocal scanning laser microscopy CVD Cardiovascular disease CW Continuous wave CYP Cytochrome p450 DATA Diacetyl tartaric acid DF Diafiltration DGF German Fat Society DGDG Digalactosyl diacylglycerol DHA Docosahexaenoic acid DHET Dihydroxyeicosatrienoic acid DMAP Dimethylaminopyridine DME Dimethyl ether DMF Dimethylformamide DMPS Dimyristoylphosphatidylserine DMSO Dimethylsulfoxide DNPH Dinitrophenylhydrazine DOPS Dioleoylphosphatidylserine DPG Diphosphatidylglycerol DSHEA Dietary Supplement and Health and Education Act DSPC Distearoyl phosphatidylcholine DSPG Distearoyl phosphatidylglycerol EC Electron capture EDP Epoxydocosapentaenoic acid EDTA Ethylenediaminetetra acetic acid EEG Electro-encephalography EET Epoxyeicosatrienoic acid EFSA European Food Safety Authority EGF Epidermal growth factor EI Emulsification indexes ELISA Enzyme linked immunosorbent assay ELSD Evaporating light scattering detector EPA Eicosapentaenoic acid ESI Electrospray ionization Ether-PLs Ether phospholipids F2-IsoPs Ring f-isoprostanes FA Fatty acid FAB-MS Fast atom bombardment MS FCC III Food Chemical Codex III FDA Food and Drug Administration (U.S.) FFA Free fatty acid FFMP Fat-filled milk powder FG Fat globule FMOC Fluorenylmethylcarbonate FT Fourier transformation GA Glucoalbumin GC Gas chromatographic GLC Gas liquid chromatography GLP Glycerol lacto palmitate GL Glycolipid GM Genetically modified GMO Genetically modified organism GMP Good manufacturing practice GPA Glycerol-3-phosphate GPAA Glycerophosphoacetic acid GPC Glycerol phosphocholine GPCR G protein-coupled receptor GroPCho Glycerophosphocholine GSH Gluthathione H,P-TOXY H-detected H,P total correlation spectroscopy HA Hyaluronic acid HACCP Hazard analysis and critical control points HAEC Human aortic epithelial cell HAS Human serum albumin HAS2 Hyaluronan synthase 2 HBD Hydrogen bond donor HD Hyperactivity disorder HDL High-density lipoprotein HETE Hydroxyeicosatetraenoic acid product HHE...