Buch, Englisch, 576 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 839 g
A New Comparative History
Buch, Englisch, 576 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 839 g
ISBN: 978-1-316-64275-7
Verlag: Cambridge University Press
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Wirtschaftsprognose
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Vertrieb
- Rechtswissenschaften Internationales Recht und Europarecht Internationales Recht Internationales Handels-, Wirtschafts- und Gesellschaftsrecht
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Globalisierung, Transformationsprozesse
- Mathematik | Informatik Mathematik Stochastik Mathematische Statistik
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Marketing
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Wirtschaftsstatistik, Demographie
Weitere Infos & Material
Part I. Overview: 1. Introduction Kym Anderson and Vicente Pinilla; 2. Global overview Kym Anderson and Vicente Pinilla; Part II. Traditional Markets: 3. France Jean-Michel Chevet, Eva Fernandez, Eric Giraud-Héraud and Vicente Pinilla; 4. Germany, Austria and Switzerland Karl Storchmann; 5. Italy to 1938 Giovanni Federico and Pablo Martinelli; 6. Italy from 1939 Alessandro Corsi, Eugenio Pomarici and Roberta Sardone; 7. Portugal Pedro Lains; 8. Spain Eva Fernández and Vicente Pinilla; 9. United Kingdom Chad Ludington; 10. Other Europe, CIS and the Levant Kym Anderson and Vicente Pinilla; Part III. Newer Markets: 11. Argentina Steve Stein and Ana María Mateu; 12. Australia and New Zealand Kym Anderson; 13. Chile William Foster and Oscar Melo; 14. South Africa Nick Vink, Willem Boshoff, Johan Fourie and Gavin Williams; 15. United States Julian Alston, Jim Lapsley, Lena Sambucci and Dan Sumner; 16. Algeria, Morocco and Tunisia Giulia Meloni and Jo Swinnen; 17. Asia and other emerging regions Kym Anderson; Part IV. What's Ahead: 18. Projecting global wine markets to 2025 Kym Anderson and Glyn Wittwer; Appendix: the global wine markets database, 1835 to 2015 Kym Anderson and Vicente Pinilla; Index.