Devouring Nature: On Assimilation and Consumption in Hegel's System

Erscheinungsjahr 2025
ISBN: 978-90-04-74431-8
Verlag: Brill

Buch, Englisch, Band 38, 156 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 406 g

Reihe: Critical Studies in German Idealism

In this book, you will discover the deep connection between the concepts of assimilation and consumption in Hegel’s philosophy. Tracing their development across Hegel’s system—from the Logic and Philosophy of Nature to the Phenomenology of Spirit and Philosophy of Right—the book shows that consumption is a fully actualized form of assimilation. It argues that consumption is not merely a social practice, but is rooted in ontological and normative structures, revealing consumption as a way of culturally assimilating nature and shaping modern ethical life.

Autoren/Hrsg.

Assalone, Eduardo

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Freizeitsoziologie, Konsumsoziologie, Alltagssoziologie, Populärkultur
• Geisteswissenschaften Philosophie Geschichte der Westlichen Philosophie Westliche Philosophie: Neuzeit
• Geisteswissenschaften Philosophie Sozialphilosophie, Politische Philosophie
• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Theorie, Politische Philosophie
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Umweltsoziologie

Inhaltsverzeichnis

Acknowledgements

Abbreviations

Introduction

1 The Torture of Tantalus: the Logical Structure of Assimilation Introduction 1 The Logical Life: Judgment and Genus from a Logical Point of View 2 The Life-Process in Hegel’s Logic 3 The Logic of Assimilation Concluding Remarks

2 The Nature of Hunger: Assimilation in the Philosophy of Organic Nature Introduction 1 The Philosophy of Organic Nature: The Animal as Subject 2 The Systematic Place of Assimilation in the Philosophy of Organic Nature 3 The Theoretical Process, the Practical Process and the Formative Drive Concluding Remarks

3 The Idealism of Desire: Consumption in Chapter IV of the Phenomenology of Spirit Introduction 1 Self-Consciousness and Life: the Animal’s Idealist Wisdom 2 The Desire of Self-Consciousness 3 From Real Assimilation to Formal Assimilation: from Consumption to Work Concluding Remarks

4 Between Diogenes and Marie Antoinette: Consumption in Civil Society Introduction 1 Human Needs and the Mediation of Work 2 Assimilation in Consumption 3 Culture and the Principle of Recognition in Fashion 4 The Liberation of Natural Necessity and the Ambivalence of Luxury 5 The Human/Animal Difference: the Multiplication of Human Needs 6 The Division and Mechanization of Labor 7 Universal Resources and the Police 8 The Extremes of Consumption: the Rise of the Rabble 9 Recognition and Estate Honor: the Corporation 10 Recognition and Consumption Concluding Remarks

Conclusion 1 Some Ethical Consequences 2 Coda: the Ultimate Assimilation

References

Index

Über Autor(innen)

Eduardo Assalone, Ph.D., is a researcher at CONICET and a professor at the National University of Mar del Plata. His work explores Hegel’s social and political philosophy, with a focus on recognition and modern ethical life.