Buch, Englisch, 116 Seiten, Format (B × H): 145 mm x 222 mm, Gewicht: 290 g
Buch, Englisch, 116 Seiten, Format (B × H): 145 mm x 222 mm, Gewicht: 290 g
Reihe: Routledge Studies in Agricultural Economics
ISBN: 978-1-032-70851-5
Verlag: Routledge
With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy, and sustainable development. This book explores the many factors which shape sustainable development policies in agriculture. On the production side, using environmentally friendly inputs and good agricultural practices to protect the land and other related resources are necessary conditions for sustainable agriculture. On the other hand, ensuring food safety, security, and sustainable consumption are necessary elements of sustainable food policies and development. In addition, as the agricultural sector grows in an economy, energy needs become a major issue, especially for countries that depend on import. This book explores how these elements are balanced – along with global factors such as foreign direct investment, international climate change provisions, and the role of the WTO – in domains such as value chains, biotechnology, gender equality, ecology, and trade-environment interaction. This book will be of great interest to advanced readers in the fields of agricultural policy, food trade policy, and sustainable development.
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Development Theories and Sustainable Development 2. Political Economy of Sustainable Food Policies and Trade 3. Dynamics of Sustainable Food Trade 4. Trade, Environment, and Agriculture 5. Multilateral Trading System and Agriculture 6. Related Drivers of Sustainable Food Trade 7. Impact Evaluation and Food Trade 8. Sustainable Development Goals, Indicators, and Food Trade 9. Macroeconomics and Sustainable Development
