The Challenge for Asia
Buch, Englisch, 263 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 476 g
ISBN: 978-0-230-35575-0
Verlag: Palgrave MacMillan UK
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Management Internationales Management
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Wirtschaftswachstum
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Regionalwissenschaften, Regionalstudien
- Wirtschaftswissenschaften Volkswirtschaftslehre Wirtschaftspolitik, politische Ökonomie
Weitere Infos & Material
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China