Buch, Englisch, 784 Seiten, Format (B × H): 227 mm x 289 mm, Gewicht: 2020 g
Buch, Englisch, 784 Seiten, Format (B × H): 227 mm x 289 mm, Gewicht: 2020 g
ISBN: 978-1-55581-512-7
Verlag: ASM Press
A rich array of methods and discussions of productive microbial processes.
Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products.
Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods.
Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
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Table of Contents
SECTION I: Isolation and Screening for Secondary Metabolites
Section Editor, A. T. Bull; Volume Editor, J. E. Davies
Isolation
1. New Approaches to Microbial Isolation
Slava S. Epstein, Kim Lewis, Dominica Nichols, and Ekaterina Gavrish
2. Selective Isolation of Actinobacteria
Michael Goodfellow
Identity / Dereplication
3. Taxonomic Characterization of Prokaryotic Microorganisms
Giovanna E. Felis, Sandra Torriani, Johan E. T. van Hylckama Vlieg, and Aharon Oren
Screening
4. Enzymes from Extreme Environments
Don A. Cowan, Bronwyn M. Kirby, Tracy L. Meiring, Manuel Ferrer, Maria-Eugenia Guazzaroni, Olga V. Golyshina, and Peter N. Golyshin
5. Cell-Based Screening Methods for Anti-Infective Compounds
Stefano Donadio and Margherita Sosio
6. Metabolomics for the Discovery of Novel Compounds
Jens C. Frisvad
7. Methods To Access Silent Biosynthetic Pathways
Robert H. Cichewicz, Jon C. Henrikson, Xiaoru Wang, and Katie M. Branscum-Kirby
SECTION II: Fermentation and Cell Culture
Section Editor, P. Masurekar; Volume Editor, A. L. Demain
8. Miniaturization of Fermentations
Wouter Duetz, Matthew Chase, and Gerald Bills
9. Solid-Phase Fermentation: Aerobic and Anaerobic
Ramunas Bigelis
10. Bacterial Cultivation for Production of Proteins and Other Biological Products
Joseph Shiloach and Ursula Rinas
11. Heterologous Protein Expression in Yeasts and Filamentous Fungi
Ningyan Zhang and Zhiqiang An
12. Mammalian Cell Culture for Biopharmaceutical Production
Jinyou Zhang
13. Manufacture of Mammalian Cell Biopharmaceuticals
Jinyou Zhang
14. Plant Cell Culture
Nancy L. Paiva
15. Insect Cell Culture
Spiros N. Agathos
SECTION III: Genetics, Strain Improvement, and Recombinant Proteins
Section Editor, C. D. Reeves; Volume Editor, R. H. Baltz
16. Genetic Engineering of Corynebacteria
Masato Ikeda and Seiki Takeno
17. Genetic Manipulation of Clostridium
Marite Bradshaw and Eric A. Johnson
18. Genetic Manipulation of Myxobacteria
Wesley P. Black, Bryan Julien, Eduardo Rodriguez, and Zhaomin Yang
19. Strain Improvement of Escherichia coli To Enhance Recombinant Protein Production
Michael E. Pyne, Karan S. Sukhija, and C. Perry Chou
20. Genetic Engineering Tools for Saccharomyces cerevisiae
Verena Siewers, Uffe, H. Mortensen, and Jens Nielsen
21. Protein Expression in Nonconventional Yeasts
Thomas W. Jeffries and James M. Cregg
22. Genetics, Genetic Manipulation, and Approaches to Strain Improvement of Filamentous Fungi
Vera Meyer, Arthur F. J. Ram, and Peter J. Punt
23. Genetic Manipulations of Mammalian Cells for Protein Expression
Anne Kantardjieff, Gargi Seth, Scott McIvor, and Wei-Shou Hu
SECTION IV: Genetic Engineering of Secondary Metabolite Synthesis
Section Editor, L. Katz; Volume Editor, R. H. Baltz
24. Glycosylation of Secondary Metabolites To Produce Novel Compounds
Andreas Bechthold and Katharina Probst
25. Metabolic Engineering of Escherichia coli for the Production of a Precursor to Artemisinin, an Antimalarial Drug
Christopher J. Petzold and Jay D. Keasling
26. Heterologous Production of Polyketides in Streptomyces coelicolor and Escherichia coli
James T. Kealey
27. Genetic Engineering of Acidic Lipopeptide Antibiotics
Richard H. Baltz, Kien T. Nguyen, and Dylan C. Alexander
28. Genetic Engineering To Regulate Production of Secondary Metabolites in Streptomyces
Susan E. Jensen
29. Genetic Engineering of Myxobacterial Natural Product Biosynthetic Genes
Bryan Julien and Eduardo Rodriguez
SECTION V: Industrial Enzymes, Biocatalysis, and Enzyme Evolution
Section Editor, H. Zhao; Volume Editor, J. E. Davies
30. Tools for Enzyme Discovery
Yasuhisa Asano
31. Enzyme Engineering: Combining Computational Approaches with Directed Evolution
Louis A. Clark
32. Enzyme Engineering by Directed Evolution
Manfred T. Reetz
33. Industrial Applications of Enzymes as Catalysts
Nikhil U. Nair, Weng Lin Tang, Dawn Eriksen, and Huimin Zhao
34. Biomass-Converting Enzymes and Their Bioenergy Applications
Feng Xu
35. The Use of Enzymes for Non-Aqueous Organic Transformations
Elton P. Hudson, Michael J. Liszka, and Douglas S. Clark
36. Enzyme Promiscuity and Evolution of New Protein Functions
Bert van Loo and Florian Hollfelder
37. Enzyme Production in Escherichia coli
Daniel J. Sayut, Pavan Kumar Reddy Kambam, William G. Herrick, and Lianhong Sun
38. Bioprocess Development
Lutz Hilterhaus and Andreas Liese
SECTION VI: Microbial Fuels (Biofuels) and Fine Chemicals
Section Editor, L. R. Lynd; Volume Editor, A. L. Demain
39. Accessing Microbial Communities for Solutions to Biofuels Production
Carl Abulencia, Steve Wells, Kevin A. Gray, Martin Keller, and Joel A. Kreps
40. Micro-Algal Culture as a Feedstock for Bioenergy, Chemicals, and Nutrition
Susan T. L. Harrison, Melinda J. Griffiths, Nicholas Langley, Caryn Vengadajellum, and Robert P. van Hille
41. Metabolic Engineering Strategies for Production of Commodity and Fine Chemicals: Escherichia coli as a Platform Organism
Patrick C. Cirino
42. Improving the Microbial Robustness Using Systems Biology
Jonathan R. Mielenz and David A. Hogsett
43. Bioethanol Production from Lignocellulosics: Some Process Considerations and Procedures
Charles A. Abbas, Wu Li Bao, Kyle E. Beery, Pam Corrington, Consuelo Cruz, Lucas Loveless, Marty Sparks, and Kelli Trei
44. Surface Microbiology of Cellulolytic Bacteria
Alexandru Dumitrache, Gideon M. Wolfaardt, and Lee R. Lynd
45. Physiological and Methodological Aspects of Cellulolytic Microbial Cultures
Nicolai Panikov and Lee R. Lynd
SECTION VII: Biological Engineering and Scale-Up of Industrial Processes
Section Editor, B. Junker; Volume Editor, A. L. Demain
46. Raw Materials Selection and Medium Development for Industrial Fermentation Processes
Samun K. Dahod, Randolph Greasham, and Max Kennedy
47. Scale-Up of Microbial Fermentation Process
Xiaoming Yang
48. Cell Culture Bioreactors: Controls, Measurements, and Scale-Down Model
Wan-Seop Kim
49. Continuous Culture
An-Ping Zeng and Jibin Sun
50. Advances in Sensor and Sampling Technologies in Fermentation and Mammalian Cell Culture
Adeyma Y. Arroyo
51. Bioreactor Automation
David Hopkins, Melissa St. Amand, and Jack Prior
52. Purification and Characterization of Proteins
Ulrich Strych and Richard C. Willson
