Battaglia / Pfannhauser / Murkovic Who’s Who in Food Chemistry

Europe
2. Auflage 2001
ISBN: 978-3-642-56533-5
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 173 Seiten, eBook

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Battaglia, Reto

Pfannhauser, Werner

Murkovic, Michael

Inhaltsverzeichnis

Countries.- Personalities.- Names.- Keywords.