Buch, Englisch, 350 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
Buch, Englisch, 350 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
ISBN: 978-0-443-40555-6
Verlag: Elsevier Science
Fundamentals and Applications of Nanobiotechnology offers a discussion on the integration of nanotechnology and biotechnology research and the industrial potential of nanobiotechnology across diverse sectors such as medical sciences, agriculture, cosmetics, and food sciences. Covering a wide array of topics, this book provides a fundamental overview and practical insights into nanobiotechnology. Topics include the significance of biological nanoparticles, the different types of bionanoparticles, their structural interactions with biological systems, mechanisms of nanoparticle entry, and their applications in drug development, food sciences, agriculture, and cosmetics. Additionally, it addresses the challenges, perspectives, and ethical considerations surrounding nanobiotechnology, offering a holistic view of the field's potential impact on society and the environment. Through detailed discussions and practical insights, this book serves as resource for researchers, industry professionals, and students seeking to navigate the complexities of designing, commercializing, and utilizing nanobiotechnology-based products across various industries.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Fundamentals of Nanotechnology and Biotechnology
2. Different Types of Bionanoparticles
3. Structure and Interaction of Nanoparticles with Biological Systems
4. Mechanism of Entry of Nanoparticles in Biological Systems
5. Cytotoxicity Assay of Nanoparticles in Human Cells
6. Nanotechnology in Biological Drug Upgradation
7. Application of Nanobiotechnology in Food Sciences
8. Applications of Nanobiotechnology in Agriculture
9. Nanotechnology for Cosmetic Upgradation
10. Challenges, Perspectives, and Ethical Issues of Nanobiotechnology




