Biopolymer Nanostructures for Food Encapsulation Purposes

Volume 1 in the Nanoencapsulation in the Food Industry series
Erscheinungsjahr 2019
ISBN: 978-0-12-815663-6
Verlag: Elsevier Science Publishing Co Inc

Buch, Englisch, 668 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g

Reihe: Nanoencapsulation in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.

Zielgruppe

<p>academics, students, researchers, industrials, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas.</p>

Autoren/Hrsg.

Jafari

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie

Inhaltsverzeichnis

Section 1: Milk protein nanostructures Section 2: Other protein nanostructures Section 3: Polysaccharide nanostructures Section 4: Synthetic biopolymer nanostructures