Nutrition in Kidney Disease

1. Auflage 2008
ISBN: 978-1-58829-781-5
Verlag: Humana Press

Buch, Englisch, 622 Seiten, GB, Format (B × H): 155 mm x 235 mm, Gewicht: 1247 g

Reihe: Nutrition and Health

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Byham-Gray, Laura D.

Burrowes, Jerrilynn D.

Chertow, Glenn M.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Nephrologie

Inhaltsverzeichnis

Part I Foundations for Clinical Practice and Overview
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi, MD, and Kishore Kuppasani, MS

Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR

Chapter 3 The Changing Demographics of Chronic Kidney Disease
in the US and Worldwide
Garabed Eknoyan, MD

Chapter 4 Nutrition Assessment in Kidney Disease
Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP

Part II Chronic Kidney Disease During Stages 1-4 in Adults
Section 1: Prevention

Chapter 5 Hypertension
Kristie J. Lancaster, PhD, RD

Chapter 6 Diabetes Mellitus
Joni J. Pagenkemper, MA, MS, RD, LMNT

Chapter 7 Dyslipidemias
Judith A. Beto PhD RD and Vinod K. Bansal MD
Section 2: Treatment

Chapter 8 Nutrition and Pharmacologic Approaches
Kathy Harvey, MS, RD, CSR

Part III Chronic Disease (Stage 5) in Adults
Section 1: Treatment

Chapter 9 Dialysis
Karen Wiesen, MS, RD, LD and Graeme Mindel, MD

Chapter 10 Transplantation
Pamela S. Kent MS, RD, CSR, LD
Section 2 : Management
Chapter 11 Protein-Energy Malnutrition
Kamyar Kalantar-Zadeh, MD, MPH, PhD
Chapter 12: Nutrition Support
Marcia Kalista-Richards MPH, RD, CNSD, LDN and
Robert N. Pursell, MD

Chapter 13: Anemia Management
Arthur Tsai, MD and Jeffrey S. Berns, MD

Chapter 14: Bone and Mineral Metabolism and Disease
Linda McCann, RD, CSR, LD
Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection
Sharon R. Schatz, MS, RD, CSR, CDE

Part IV Nutrition in Chronic Disease in Special Needs Populations
Section 1: Over the Lifespan

Chapter 16: Pregnancy
Jean Stover, RD, LDN

Chapter 17: Infancy, Childhood, and Adolescence
Donna Secker, PhD, MSc, RD

Chapter 18: The Aging Adult
Julie Barboza MSN, RD, APRN-BC
Section 2: Management of Other Disorders
Chapter 19: Acute Kidney Failure
Wilfred Druml, MD

Chapter 20: Nephrotic Syndrome
Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN

Chapter 21: Kidney Stones
Orfeas Liangos, MD and Bertrand L. Jaber, MD

Part IV: Additional Nutritional Considerations in Kidney Disease

Chapter 22: Dietary Supplements
Diane Rigassio Radler, PhD, RD

Chapter 23: Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes, PhD, RD, CDN

Chapter 24: Outcomes Research
Laura D. Byham-Gray, PhD, RD

Chapter 25: Suggested Resources for the Practitioner
Patricia DiBenedetto Barb`a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.