Buch, Englisch, 1016 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 2330 g
Applications
Buch, Englisch, 1016 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 2330 g
ISBN: 978-0-323-99969-4
Verlag: William Andrew Publishing
Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, refresh, and deepen their understanding of the field by covering basic and advanced theoretical concepts, recognition mechanisms, conventional and advanced instrumentation, method development, data analysis, and more. This third edition addresses new developments in the field with updated chapters from expert researchers. The book is a valuable reference for research scientists, teachers, university students, industry professionals in research and development, and quality control managers.
Zielgruppe
Scientists working in academia/research institutes; teachers and university students from B.Sc. level to PhD level; industry professionals in R&D and quality control managers
Autoren/Hrsg.
Weitere Infos & Material
1. Sample preparation for liquid chromatography
2. Derivatization in liquid chromatography
3. Basic principles for the selection of liquid chromatographic mode for specific application (new chapter)
4. Amino acid and bioamine separations
5. Separation of lipids
6. Analysis of neurotransmitters and their metabolites by liquid chromatography
7. Analysis of natural toxins by liquid chromatography
8. Peptides and Proteins separations
9. Proteomics (new chapter)
10. Liquid chromatographic separation of oligonucleotides
11. Separation of glycans and monosaccharides
12. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass spectrometry
13. Principles, current applications, and future perspectives of liquid chromatography-mass spectrometry in clinical chemistry
14. Doping Analysis (new chapter)
15. Environmental analysis: Atmospheric samples
16. Environmental analysis: Emerging pollutants
17. Analysis of Microplastics (new chapter)
18. Environmental analysis: Persistent organic pollutants
19. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
20. Compositional analysis of foods
21. Multiresidue methods for pesticides and related contaminants in food
22. Analysis of vitamins by liquid chromatography
23. Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications
24. Liquid chromatographic separation of enantiomers
25. Liquid chromatography in the pharmaceutical industry
26. Analysis of pharmaceutically and biologically relevant isoforms (new chapter)
27. Forensic toxicology
28. Analysis of Natural Products by liquid chromatography
29. Speciation and element specific detection