Textbook on Nutrition and Dietetics

Erscheinungsjahr 2014
ISBN: 978-93-5152-299-7
Verlag: Jaypee Brothers Medical Publishers

Buch, Englisch, 654 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 850 g

Autoren/Hrsg.

Clement, I.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition;

Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods;

Food Preservation;

SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications;

Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders;

Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse’s Role in Diet Therapy;Fluid and Electrolytes;

SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding;

Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs;

SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies;

Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years’ Question Papers;Glossary;Index;