Cooper / Nicola | Natural Products Chemistry | Buch | 978-1-4665-6761-0 | www.sack.de

Buch, Englisch, 206 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 363 g

Cooper / Nicola

Natural Products Chemistry

Sources, Separations, and Structures
1. Auflage 2014
ISBN: 978-1-4665-6761-0
Verlag: CRC Press

Sources, Separations, and Structures

Buch, Englisch, 206 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 363 g

ISBN: 978-1-4665-6761-0
Verlag: CRC Press


Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry.

A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry.

Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products.

Cooper / Nicola Natural Products Chemistry jetzt bestellen!

Zielgruppe


Undergraduate students in chemistry of natural products, advanced organic chemistry, and medicinal chemistry; graduate students in chemistry, medicinal plants, herbal science, and pharmaceutical science; and scientists and engineers in chemistry, engineering, pharmacy, pharmacognosy, and law.

Weitere Infos & Material


History of Natural Products. Terrestrial. Marine. Bioprospecting. Biological and Pharmacological Aspects. Fractionation and Isolation. Structure Elucidation. X-ray crystallography. NMR. Mass Spectrometry. Biosynthesis. Chemical Synthesis. Optimization for Mass Production and Manufacturing. Medicinal Applications. Integrating with System Biology. Computational Chemistry. Sustainability. Biopiracy. Environmental Protection. International Treaties. Translation. Curation and Digitization. Intellectual Property. Licensing and Strategy.


Drs. Cooper and Nicola were introduced to each other by CRC Press editor Hilary Rowe during a natural products conference. Inspired to pursue his passion for natural products by his former high school chemistry teacher, Dr. Cooper credits his longevity in the field to the great people and teams he has had the good fortune and privilege of working with. He says that one of the most rewarding aspects of his work has been the satisfaction that comes from being part of a team that is able to bring new products of natural product origin to market.



Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.