Buch, Englisch, 402 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 658 g
ISBN: 978-3-030-93071-4
Verlag: Springer International Publishing
This book will combine this research and feature comparable case studies, intersecting trends, and shed light on broad concepts including governance, sustainability, health, economic development, and inclusivity.
This is an open access book.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Stadt- und Regionalsoziologie
- Geowissenschaften Umweltwissenschaften Umweltpolitik, Umweltprotokoll
- Sozialwissenschaften Politikwissenschaft Regierungspolitik Umwelt- und Gesundheitspolitik
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Geowissenschaften Geographie | Raumplanung Humangeographie
- Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
Weitere Infos & Material
1. Introduction: African Secondary City Food Systems in Context.- Part 1: Food System Actors, Concepts and Governance.- 2. Understanding Secondary City Typologies: A Food Governance Lens.- 3. Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation.- 4. Co-Productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities.- 5. The Role of the Informal Sector in Epworth’s Food System, Zimbabwe.- 6. The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities.- 7. Secondary Cities and Urban Agriculture in Sub-Saharan Africa.- Part 2: Food Security, Poverty & Livelihoods.- 8. Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas.- 9. Food Insecurity, Food Sourcing and Food Coping Strategies in the O-O-O Urban Corridor, Namibia.- 10. Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities.- 11. Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices.- 12. “We eat everyday but I’m perpetually hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana.- 13. Understanding Food Security and Hunger in Xai-Xai, Mozambique.- Part 3: Environments, Linkages and Mobilities.- 14. Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon.- 15. Non-Timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang.- 16. Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies.- 17. Migrant Remittances and Household Food Security in Mzuzu, Malawi.- 18. Rural-Urban Migrants in Mzuzu’s Informal Food Trading System.- 19. Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe.