Buch, Englisch, 380 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 633 g
Creating Innovation and Economic Opportunities through Entrepreneurship
Buch, Englisch, 380 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 633 g
ISBN: 978-3-030-76087-8
Verlag: Springer International Publishing
This book offers an excellent foundation for investigating and questioning current entrepreneurial practices across developed economies. It will also provide the foundations for researching and evaluating new and existing approaches to emerging technologies. Additionally, the book will offer useful insights into the real world, and will appeal to academics in economics and business as well as those studying entrepreneurship on the international scene.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensgründung
- Wirtschaftswissenschaften Finanzsektor & Finanzdienstleistungen Finanzsektor & Finanzdienstleistungen: Allgemeines
- Wirtschaftswissenschaften Betriebswirtschaft Management Forschung & Entwicklung (F&E), Innovation
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Wirtschaftswachstum
- Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensführung
Weitere Infos & Material
1. The Gendered Aspects of Age Capital for Entering Entrepreneurship by Nick Theodorakopoulos, Judy Scully and Isabella Moore2. Managing Innovation in Smart Industries by Borut Likar3. Entrepreneurship in Complex Economic Systems: Acting in Networks and Adapting to Cycles by Burcu Turkcan4. Effectuation and Causation Processes in Countervailing the Liability of Newness: A Systematic Literature Review by Cord Siemon and Vincenzo Uli5. Financing Strategies for New Product Development and Innovation by Dilvin Taskin6. Historical Development of Entrepreneurship in the Literature by Duygu Seçkin-Halaç7. Are Social Incubators Social Enterprises? A Study of Italian Social Incubators by Filippo Giordano, Laura Michelini and Alessandro Lanteri8. The linkages between immigration, diversity and innovation: Mobility of knowledge and experiences by Mehmet Gökay Özerim and Elif Çetin9. Entrepreneurship in the Health Care System in Poland: Selected Issues by Jacek Klich10. The role of Education for Creation of Entrepreneurship Society by Marija Zarezankova-Potevska11. Cultural Heritage as an Engine of Sustainable Development in the Tourism Sector by Constantinos-Vasilios Priporas, Shasha Zhao, Marina Papanastassiou and Simon Best12. Sustanable Enterprise DNA by Mario Svigir13. Casual Performativity and The Definition of Social Entrepreneurship by Alessandro Lanteri and Francesco Perrini14. A Research on The Effect of Personnel Empowerment on Culinary Creativity in Restaurants by Ramazan Eren, Abdullah Tarinç and Ceyhun Çaglar Kilinç15. Three Perspectives for the Development of Sustainable Enterprises by Christian Pirker16. Rethinking managerial control in the contemporary context: What can we learn from recent Chinese Indigenous Management Research? by Thierry Burger-Helmchen and Jean Yves Le Corre17. Women Entrepreneurship for Bridging Economic Gaps by Meltem Ince Yenilmez18. Economics, legal, political and social environment of entrepreneurs in Kyrgyzstan by Andrei Generalovand Olga Generalova-Kutuzova19. The Impact of R&D Spending and Technology on Economic Development by Erhan Iscan and Gizem Ögrü