Davies / Brown Bushmeat and Livelihoods
1. Auflage 2008
ISBN: 978-0-470-69169-4
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Wildlife Management and Poverty Reduction
E-Book, Englisch, 288 Seiten, E-Book
Reihe: Conservation Science and Practice
ISBN: 978-0-470-69169-4
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This book explores the links between bushmeat and livelihoods inAfrica, with a focus on the human dimension of the debate.
* * Assembles biological, social and economic perspectives thatilluminate the bushmeat debate
* Features a series of case studies that explore what speciessurvive different intensities of bushmeat hunting andtrapping
* Examines the shape and size of household bushmeat consumptionand market trading
* Reviews governance and institutional impacts on wildlifemanagement; lessons learned from agriculture, forest plant product,and development sectors; and perspectives from Asia and LatinAmerica
* Provides an excellent resource for students and policy makersin wildlife management, conservation, and development
Autoren/Hrsg.
Weitere Infos & Material
Contributors.
Preface.
Introduction (David Brown and Glyn Davies).
Part 1. Bushmeat: Markets and Households (Glyn Daviesand John G. Robinson).
1. Hunting and trapping in Gola forests, south-eastern SierraLeone: Bushmeat from farm, fallow and forest (Glyn Davies,Björn Schulte-Herbrüggen, Noëlle F. Kümpel, andSamantha Mendelson).
2. Livelihoods and sustainability in a bushmeat commodity chainin Ghana (Guy Cowlishaw, Samantha Mendelson, and J. MarcusRowcliffe).
3. Bushmeat markets - white elephants or red herrings?(John E. Fa).
4. Cameroon: from free gift to valued commodity. The bushmeatcommodity chain around the Dja Reserve (Hilary Solly).
5. Determinants of bushmeat consumption and trade in continentalEquatorial Guinea: an urban-rural comparison (Noëlle F.Kümpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, GuyCowlinshaw, and E.J. Milner-Gulland).
6. Livelihoods, hunting and the game meat trade in northernZambia (Taylor Brown and Stuart A. Marks).
Part 2: Institutional contexts (E.J.Milner-Gulland).
7. Is the best the enemy of the good? Institutional andlivelihoods perspectives on bushmeat harvesting and trade -some issues and challenges (David Brown).
8. Bushmeat, wildlife management, and good governance: rightsand institutional arrangements in Namibia's community basednatural resources management programme (Christopher Vaughan andAndrew Long).
9. Wildlife management in a logging concession in NorthernCongo: can livelihoods be maintained through sustainable hunting?(John R. Poulsen, Connie J. Clark, and Germain A.Mavah).
10. Institutional challenges to sustainable bushmeat managementin Central Africa (Andrew Hurst).
Part 3. Extra-Sectoral Influences and Models (JoElliott).
11. Can wildlife and agriculture coexist outside protected areasin Africa? A hopeful model and a case study in Zambia (Dale M.Lewis).
12. Food for thought for the bushmeat trade: lessons from thecommercialisation of plant NTFPs (Elaine Marshall, KathrinSchreckenberg, Adrian Newton, Dirk Willem te Velde, JonathanRushton, Fabrice Edouard, Catarina Illsley, and EricArancibia).
13. Bushmeat, forestry and livelihoods: exploring the coveragein PRSPs (Neil M. Bird and Chris S. Dickson).
14. The Beverly and Qamanirjuaq Caribou Management Board(BQCMB): blending knowledge, people and practice for barren-groundcaribou conservation in Northern Canada (Ross C.Thompson).
Part 4: Regional perspectives (Glyn Davies and RuthWhitten).
15. Hunting, wildlife trade and wildlife consumption patterns inAsia (Elizabeth L. Bennett).
References.
Index.