Buch, Englisch, 909 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 18877 g
Reihe: Nutrition and Health
The Comprehensive Guide for Health Professionals
Buch, Englisch, 909 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 18877 g
Reihe: Nutrition and Health
ISBN: 978-3-319-22430-5
Verlag: Springer International Publishing
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizinische Berufe, Gesundheitsfachberufe
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Präventivmedizin, Gesundheitsförderung, Medizinisches Screening
Weitere Infos & Material
Part I Global Issues.- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change.- Public Health Benefits of Preventive Nutrition: Global Perspective.- Nutritional and Dietary Supplements – Code or Concern.- The Trans Pacific Partnership: Global nutrition at risk.- Nutrient density and health: How to develop global nutrient density metrics.- The Influence of Polypharmacy on Nutrition.- Diet-gene interactions: haptoglobin genotype and nutrient status.- Part II Cancer Prevention.- The Role of Diet and Nutrition in Lung Cancer.- Epigenetics of Endocrine Tumors in Women and Dietary Prevention.- The role of nutrition and diet in prostate cancer.- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations.- Nonnutritive Components in Foods and Cancer Risk.- Part III Cardiovascular Disease Prevention.- Diet Quality and Cardiovascular Disease Prevention.- N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease.- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.- Nutrition Aspects of Stroke Prevention.- B Vitamins Influence Vascular Cognitive Impairment.- Part IV Diabetes and Obesity.- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions.- The W
omen’s Health Initiative: Lessons for Preventive Nutrition.- Role of Fiber in the Prevention of Type 2 Diabetes.- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults.- The Effects of Diabetes and Obesity on the Skeleton.- Nutritional Concerns for Bariatric Surgery.- Composition, Production, Consumption and Health Effects of Added Sugars.- Low calorie sweeteners and weight management.- Part V Prevention of major disabilities: Geriatrics.- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence.- Optimizing Nutrition to Delay Age Related Macular Degeneration.- Micronutrients and Immunity in Older People.- Part VI Prevention of major disabilities: Adults and Children.- Gastric Acid Secretions, Treatments and Nutritional Consequences.- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries.- HIV and Nutrition.- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects – time for action?- Maternal Nutrition and Preterm Delivery.- Linking Prenatal Nutrition to Adult Mental Health.- Part VII Nutrition Transitions Around the World.- Nutritional Habits and Obesity in Latin America: An analysis of the region.- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sourcesin Six Countries.- The role of food security in preventing the rise of the nutritional double burden in low-income countries.- Role of the Food and Supplement Industries in Human Health.- Supplementation: It’s Evolving Role in Prevention.- The Role of Preventive Nutrition in Clinical Practice.