Economic and Social Impacts of Food Self-Reliance in the Caribbean

Softcover Nachdruck of the original 1. Auflage 2017
ISBN: 978-3-319-84339-1
Verlag: Springer International Publishing

Buch, Englisch, 134 Seiten, Previously published in hardcover, Format (B × H): 148 mm x 210 mm, Gewicht: 212 g

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Zielgruppe

Research

Autoren/Hrsg.

Dorodnykh, Ekaterina

Fachgebiete

• Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
• Wirtschaftswissenschaften Volkswirtschaftslehre Wirtschaftspolitik, politische Ökonomie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Studien zu einzelnen Ländern und Gebieten
• Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
• Sozialwissenschaften Politikwissenschaft Internationale Beziehungen Internationale Organisationen und Institutionen

Inhaltsverzeichnis

1. Introduction.- 2. Trade Liberalization and Food Import Dependency.- 3. Import Dependency and Food and Nutritional Security in the Caribbean.- 4. Economic and Social Benefits of Increased Food Self-Reliance.- 5. Viability of Food Self-Reliance Strategy within the WTO Framework.- 6. Research Design and Methods.- 7. Empirical Analysis.- 8. Policies and Strategies for Food Self-Reliance.- 9. Conclusions and Recommendations.

Über Autor(innen)

Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.