Fukushige / Hara / Kobayashi | EcoDesign for Sustainable Products, Services and Social Systems II | Buch | 978-981-9938-96-4 | sack.de

Buch, Englisch, 459 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 863 g

Fukushige / Hara / Kobayashi

EcoDesign for Sustainable Products, Services and Social Systems II

Buch, Englisch, 459 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 863 g

ISBN: 978-981-9938-96-4
Verlag: Springer Nature Singapore


This 2-volume book highlights cutting-edge ecodesign research and covers broad areas ranging from individual product and service design to social system design. It includes business and policy design, circular production, life cycle design and management, digitalization for sustainable manufacturing, user behavior and health, ecodesign of social infrastructure, sustainability education, sustainability indicators, and energy system design. Featuring selected papers presented at EcoDesign 2021: 12th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it also includes diverse, interdisciplinary approaches to foster ecodesign research and activities. In the context of Sustainable Development Goals (SDGs), in particular SDG 12 (Responsible Consumption and Production), it addresses design innovations for sustainable value creation, considering technological developments, legislation, and consumer lifestyles. Further, the book discusses the conceptof circular economy, which aims to develop circular business models for resource efficient society by taking advantage of digital technologies including artificial intelligence, internet of things, digital twin, data analysis and simulation.



Written by experts from academia and industry, Volume 2 focuses on the sustainability assessment of product lifecycle, waste management, material circularity and energy efficiency, food and agriculture, user behavior and health, and transportation. The methods, tools, and practices described are useful for readers to facilitate value creation for sustainability.
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Weitere Infos & Material


1. The Life Cycle Assessment of Digital Professional Photography in Iran.- 2. Environmental evaluation of Toner Cartridge Remanufacturing.- 3. Life cycle resource use of air conditioner from the perspective of total material requirement.- 4. Resource efficiency quantification of a long-life product considering service activities through lifecycle.- 5. A study on Circular Fashion: Profitability and Environmental Impact Analysis.- 6. A Hydrogen Fueling Performance Analysis of Metal Hydride For a Fuel Cell Assisted Bicycle Using GF-08 Cooling System.- 7. State prediction and parts replacement of a manipulator based on assembly model.- 8. Adapting Lifecycle Impact Assessment Methodology to Quantify New Product Design Risks.- 9. Estimation of Greenhouse Gas Emissions from Wastewater Treatment in Ulaanbaatar and a Potential Approach for Emission Reductions.- 10. Plastic waste trade flows inthe Southern African Region from 2016 to 2020.- 11. Identification of most affected impact categories of waste water-based biogas production and use.- 12. Evaluation of evolving waste management strategies in Addis Ababa city, Ethiopia: A life-cycle assessment approach.- 13. Comparative analysis of wastewater activated sludge recycling system in China: environmental and economic performances.- 14. Evaluation of micro-level circularity indicators using agent-based modelling.- 15. Energy savings evaluation based on utilizing Recycled PET Bottles in concrete blocks in Iran.- 16. Techno-economic assessment of recycling obsolete two-wheelers in ASEAN: the case of Myanmar and Cambodia.- 17. Consideration of CO2 emission reduction potential by utilizing recycled automobile parts in China.- 18. Evaluation of decarbonization based on environmental footprint indicators in the power generation in Japan.- 19. GIS-Based Analysis of Energy Recovery Potential from Oil Palm Empty Fruit Bunch in Southern Thailand.- 20. Discussion on the Reuse of Suboptimal Food through the Perspective of Sustainable Food Circle.- 21. Environmental Impact Assessment of Tomato Consumption Using Life Cycle Assessment from Cultivation to Cooking.- 22. Food Loss and Waste: Mixed analysis from the Circular Food Economy.- 23. Application of disability adjusted life years in risk assessment for total human mercury exposure in China and Japan - a meta-analysis.- 24. COVID19 Pandemic Impact on Energy Consumption – A Survey of College Students in Japan.- 25. Modelling Customer Preference for Sustainability Information via Clustering Analysis.- 26. Smartphone App Design for Product Use Sustainability Evaluation.- 27. Undertaking Scenario Analysis of the Diffusion of Car Sharing Services: A Case Study in Bangkok, Thailand.- 28. Environmental, health, and economic co-benefits assessment of the electrification of public transport in Delhi (India).- 29. A scenario analysis of transportation system in Vietnam based on life cycle simulation.-


Shinichi Fukushige is a professor at the Department of Industrial and Management Systems Engineering, School of Creative Science and Engineering, Waseda University. After obtaining his doctor’s degree in precision machinery engineering from the University of Tokyo in 2006, he began work at Osaka University as an assistant professor. Since 2014, he served as an associate professor at the Department of Mechanical Engineering, Graduate School of Engineering, Osaka University before moving to Waseda University in 2020. His current research interests include product life cycle design and management, simulation of circular economy, environmentally conscious product and service design, and circular business design.

Hideki Kobayash is a professor at the Department of Mechanical Engineering, Graduate School of Engineering, Osaka University. He graduated from Hokkaido University, and earned PhD in Design Engineering from the University of Tokyo. Prior to the currentposition, he was engaged to Toshiba, as a senior manager of Corporate Research & Development Center in the area of environmental and sustainable technologies. Membership in the Japan Society of Mechanical Engineer (JSME), Japan Society for Precision Engineering (JSPE), etc. Co-director of Italian Design Summer School (IDSS) in Bologna University. His major research interests include sustainable system design and management, sustainable consumption and production (SCP), sustainable manufacturing.

Eiji Yamasue is a Professor at the Department of Mechanical Engineering in the College of Science and Engineering, Ritsumeikan University, Japan. He completed his PhD from Tokyo Institute of Technology in 2000. His research interests include industrial ecology, energy and resources, etc. He has authored several books and has published 120 papers with over 1800 citations to his credit.

Keishiro Hara is a professor and the co-director of Center for Future Innovation (CFi), Graduate School of Engineering, Osaka University. He is also consulting fellow at Research Institute for Economy, Trade and Industry (RIETI). He is elected the Fellow of The Engineering Academy of Japan. He was appointed as senior officer for technology policy and strategy at Manufacturing Industries Bureau, Ministry of Economy, Trade and Industry (METI), the government of Japan, between October 2016 and March 2018. His primary research interests include Future Design and Sustainability Science. Prof. Hara holds Ph.D. in Environmental Studies and Bachelor of Engineering, both from the University of Tokyo.


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