Gleason Building Projects for Backyard Farmers and Home Gardeners

A Guide to 21 Handmade Structures for Homegrown Harvests
1. Auflage 2017
ISBN: 978-1-60765-443-8
Verlag: Fox Chapel Publishing
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 160 Seiten

This is a practical and engaging guide to transforming an ordinary backyard into a productive farm. Homesteading is experiencing a revival among both rural and urban residents who want to get back to basics and live closer to the land. With this book, homeowners will obtain both inspiration and instruction for transforming their grassy yard into a lush farm that can produce all the food they need. The author is an experienced woodworker and homesteader who shows how to plan and design a backyard farm. He offers expert advice for making all of the essential hard-working structures that are needed to sustain small-scale agriculture. Step-by-step instructions are provided for 21 projects including green houses, beehives, rabbit hutches, raised beds, potting sheds, trellises, fences, and more. Readers learn how to create an irrigation system, harvest rainwater, and keep their farms environmentally sound. Each detailed plan is accompanied by the author's clear, instructive drawings. More than just a manual, the book also offers entertaining and enlightening interviews with both experts and 'average Joe' farmers. We learn what motivates them to become backyard farmers, the lessons that they have to share, and maybe even a couple of funny stories along the way.

Chris Gleason is the author of several books for the DIY market including Built-In Furniture for the Home, The Complete Kitchen Makeover, Complete Custom Closet, Old-School Workshop Accessories and Building Real Furniture for Everyday Life. He was raised on a farm in upstate New York. He has been raising chickens in his Salt Lake City backyard for over six years. He currently builds and sells chicken coops. He has owned Gleason Woodworking Studios for over 13 years.

Autoren/Hrsg.

Gleason, Chris

Leseproben

ABOUT BACKYARD FARMING

An old proverb reminds us that there is nothing new under the sun, and in the case of the backyard farm, that is certainly true. And while it is exciting to see that small-scale food production is enjoying a notable resurgence in popularity, it is hardly a brand new concept.

Unfortunately, however, modern farming techniques, political policies, and economies of scale have combined to create a culture where growing one’s own food is the exception rather than the rule. We don’t have to look back very far to remember an era when this wasn’t the case.

During World War II, the American government encouraged citizens to plant “victory gardens” as a way to alleviate pressure on the public food supply, and also as a means of boosting morale by creating the feeling that ordinary people could make a contribution to the war effort. What is less discussed is the fact that more than 20 million people grew such gardens, and in 1944 alone, they managed to grow the equivalent of 40 percent of all the vegetable produce consumed in the country. This example demonstrates quite clearly the impact that regular folks can make when enough of us pitch in.

There is a long and diverse list of motivations that may be inspiring today’s backyard farmers. The people who I talked to during the process of writing this book cited, collectively, the following benefits:

• Obtaining better and fresher produce

• Saving fossil fuels related to food transportation costs

• Reducing the need for chemically based, potentially harmful fertilizers and pesticides

• Enjoying the pride and satisfaction of doing it yourself

• Building community by frequenting farmer’s markets

• Supporting local businesses

• Building community by knowing the people who produce food and sharing with others

• Strengthening a secure network of food production: local farms are a key part of this

Some of these goals are easily attainable even on the individual level—anybody who has tasted a fresh, homegrown tomato harvested at its peak can attest to this. Other goals, such as trying to reduce fossil fuel consumption, need to be reached by a great many people in order for a positive impact to be perceived. It is worth remembering the huge effect produced by the victory gardeners half a century ago. I try to frame this kind of scenario in win-win terms: by growing as much of our own food as we can, we’ll immediately enjoy the benefits of better food and stronger connections to our communities. I hope these fun and delicious incentives alone are powerfulenough motivators to get more people involved so that significant gains can be made on a global level.

Today’s backyard farm may not fit the preconceived ideals that we attach to the word “farm,” and for good reason. Few of us—especially those of us who live in urban environments—have enough space to accommodate long uniform rows of crops, and most of the work in backyard farms is done by hand rather than by large machines. The good news is that these constraints don’t have to limit you all that much: the key to success for today’s backyard farmers is having or gaining the ability to adapt and plan cleverly so you can make the most of the space you do have. For many of us, this means implementing container gardens and making efficient use of land through vertical gardening practices. It isn’t hard to extend the growing season with cloches, greenhouses, and cold frames. To enjoy the fruits of your labors all year long, you may wish to look into canning and preserving your produce. This can be easier than you think—my friends make homemade fruit rollups every year from their apricots using a simple solar dryer that they made with free materials.

planning your garden

How much space will you need to have a meaningful backyard farm? The answer, of course, depends on how many people you’re trying to feed and what you’re trying to grow. For most of us, answering this question will take some trial and error. There are so many factors (soil and weather, just to name a couple) that can influence your results, and you’ll likely see fluctuations from year to year. Some crops will exceed your expectations, and some might disappoint. In other words, it is inherently pretty tricky to pin down empirical data that guarantees the type of yield you’ll get from a given sized garden plot, but I’m going to present some generalizations for a reasonable jumping-off point. See the chart at right for a list of popular veggies and how many plants you’ll need per person.

If you grow too much produce, share with the local food bank.

square foot gardening

One really popular garden planning method that has received a ton of attention since it was first publicized in the early 1980s is the square foot gardening concept. In his book of the same name, author Mel Bartholomew advocates a simple but extremely efficient system for growing vegetables in 4’ x 4’ (1220 x 1220mm) raised beds. His approach eliminates wasted space between plants, which means that his plots produce the same amount of food as traditional row-planting, while requiring only 20% as much space. If you apply his principles, he suggests that you can expect the following results:

One 4’ x 4’ (1220 x 1220mm) box will supply enough produce to make a salad for one person every day of the growing season.

A second 4’ x 4’ (1220 x 1220mm) box will supply the daily supper vegetables for that person.

A third 4’ x 4’ (1220 x 1220mm) box will supply that person with extra produce to preserve or give away.

Mr. Bartholomew further specifies that a typical 4’ x 4’ (1220 x 1220mm) box should provide, in one spring season, the following very impressive list of crops:

• One head of cabbage

• One head of broccoli

• One head of cauliflower

• Four heads of romaine lettuce

• Four heads of red lettuce

• Four heads of leaf lettuce, followed by sixteen scallions

• Four heads of salad lettuce

• Five pounds (2¼kg) of sugar peas

• Eight bunches of Swiss chard

• Nine bunches of spinach, then nine turnips

• Sixteen small, ball carrots

• Sixteen beets, plus four bunches of beet greens

• Sixteen long carrots

• Thirty-two radishes

For more information on this great gardening technique, see Mel Bartholomew’s book

As mentioned before, many factors will come into play when planting a garden, but I’m hoping the following chart will provide a good starting point. It gives measurements indicating how much space you should provide for one plant of each kind listed. These measurements are guidelines to get you planting. As you gain more experience, you’ll discover you can adjust some of the numbers to fit your gardening space and needs. Experimenting is a great way to figure out how you can get everything you want out of your garden.

I think that it is abundantly clear that growing at least some of your own food is a terrific undertaking, as seen from many different perspectives. And while we all have our own unique motivations and approaches, it is my goal in this book to highlight the pleasures of backyard farming, and to provide a lot of detail about the kinds of structures that you can easily build to make the entire process more efficient. The projects that I have presented here are designed to help your backyard farm grow more produce in less space and with less work. I have also included a number of in-depth profiles of some of my own backyard farming heroes in the hope that you’ll find them as inspiring and interesting as I do.

Here’s to a bumper crop!

Chris Gleason

Salt Lake City, Utah

June 2011

VEGETABLE PLANTS NEEDED PER PERSON

vegetable

amount per person

area needed per plant

Asparagus

5–10 plants

48 sq. in. (310 sq. cm.)

Beans

10–15 plants

10 sq. in. (64 sq. cm.)

Beets

10–25 plants

12 sq. in. (77 sq. cm.)

Bok Choy

1–3 plants

5 sq. in. (32 sq. cm.)

Broccoli

3–5 plants

36 sq. in. (232 sq. cm.)

Brussels Sprouts

2–5 plants

24 sq. in. (155 sq. cm.)

Cabbage

3–5 plants

12 sq. in. (77 sq. cm.)

Carrots

10–25 plants

10 sq. in. (64 sq....