Buch, Englisch, 661 Seiten, Format (B × H): 225 mm x 293 mm, Gewicht: 1898 g
The Ecology of Sustainable Food Systems, Third Edition
Buch, Englisch, 661 Seiten, Format (B × H): 225 mm x 293 mm, Gewicht: 1898 g
ISBN: 978-1-4398-9576-4
Verlag: Taylor and Francis
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price! Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecologyfacilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Forstwirtschaft, Forstwissenschaft