Buch, Englisch, 460 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1006 g
Volume 3: Trends, Nanomaterials, and Food Delivery
Buch, Englisch, 460 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1006 g
Reihe: Innovations in Agricultural & Biological Engineering
ISBN: 978-1-77491-098-6
Verlag: Taylor & Francis Ltd (Sales)
This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems.
Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods.
Volume 3: Trends, Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
Weitere Infos & Material
Part 1: Current Trends in Nanotechnology for Food Applications 1. Stability and Fate of Nanoparticles in Foods 2. Nano-Biosensing for Detection of Food Contaminants Part 2: Innovative Technologies in Nanomaterials for Food Applications 3. Nanotechnology Applications in Agriculture 4. Postharvest Physiology, Value Chain Advancement, and Nanotechnology in Fresh-Cut Fruits and Vegetables 5. Role of Nanotechnology in Nutrient Delivery 6. Implications of Nanotechnology in Food Packaging 7. Applications of Nanotechnology in the Dairy Industry Part 3: Nanotechnology to Improve Food Delivery Systems 8. Antimicrobial Nanoparticles: Production, Mechanism of Action, and Applications in the Food Sector 9. Nanoencapsulation of Bioactive Compounds 10. Development of Nutraceuticals Using Nanotechnological Tools: Current Scenario and Future Prospects 11. Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens