Buch, Englisch, 408 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 1012 g
Reihe: Food Sciences
Buch, Englisch, 408 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 1012 g
Reihe: Food Sciences
ISBN: 978-1-85233-241-9
Verlag: Springer
Zielgruppe
Professional/practitioner
Fachgebiete
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Krebstiere (Crustacea)
- Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Fische (Ichthyologie)
- Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin: Tierpflege, Tierernährung
Weitere Infos & Material
General: Introduction. Terminology and Methodology.- The Nutritional Basis for Aquatic Animals: Feeding behaviour and regulation of ingestion. Digestive physiology and nutrient digestibility in fishes. Energetic nutrition. Protein nutrition. Lipid nutrition.- Glucide nutrition: importance and limits of glucide supplies. Vitamin nutrition. Mineral nutrition. Carotenoids and pigmentation.- Specific Study of Fish and Crustacean Larvae: Ontogeny, development and digestive physiology of fish larvae. Feeding of fish larvae with live prey. Inert food for fish larvae. Digestive physiology of prawns. Nutrition and feeding of penaeid prawn larvae. Nutrition and feeding of prawns in intensive and extensive culture.- Feeding of Fish: Applications: Basic constituents and additives used in fish foods. Anti-nutritional factors. Formulation of foods for aquaculture. Food manufacture. Practicalities of feeding fish.- Appendices.- Glossary.- Index.- List of Authors.