E-Book, Englisch, Band 3, 148 Seiten
Reihe: rüffer&rub visionär
Herren / Coles How to Nourish the World
1. Auflage 2017
ISBN: 978-3-906304-19-9
Verlag: Rüffer & Rub
Format: EPUB
Kopierschutz: 0 - No protection
E-Book, Englisch, Band 3, 148 Seiten
Reihe: rüffer&rub visionär
ISBN: 978-3-906304-19-9
Verlag: Rüffer & Rub
Format: EPUB
Kopierschutz: 0 - No protection
“A world with enough food for all, produced by healthy people in a healthy environment.” That is the vision of Hans R. Herren and his foundation Biovision. The foundation is active in the development, dissemination and application of ecological methods in Africa, with a focus on preparing information. By passing on practical expertise and exchanging knowledge, Biovision increases the self-reliance of those living in Kenya, Uganda, Tanzania and Ethiopia and improves their understanding of the environment. Its grassroots projects, such as the prevention of malaria and income generation through the cultivation of medicinal plants, improve people’s lives and serve as demonstration and training projects.
In 2013, Hans R. Herren and and his foundation Biovision were awarded the Right Livelihood Award, also known as the Alternative Nobel Prize.
Autoren/Hrsg.
Weitere Infos & Material
A world without hunger and misery
1. Surfeit of hunger
2. Threats to resources
3. Risks of climate change
4. My vision
5. How can we achieve our goal?
6. A new lifestyle
7. IAASTD Report and its consequences
My vision in practice
Marimanti, Kenya: The holy mountain is turning green again
Push-Pull keeps pests and weeds in check
Bhutan: Target: 100 % organic
SACDEP, Kenya: Open field days for organic farming
Meru, Kenya: Mangoes are no longer crying
Meru, Kenya: Making a living with indigenous varieties
Women carry the burden of responsibility
Towelo, Tanzania: Mountain carrot
Using biochar to protect the climate and soils
Farmer Communication Programme for East Africa
Rice: Production boost thanks to the System of Rice Intensificatio
Appendix
Biovision
Notes
List of photos and diagrams
About the author