Buch, Englisch, 256 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 531 g
Buch, Englisch, 256 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 531 g
ISBN: 978-90-411-2124-0
Verlag: Wolters Kluwer
the principle of mutual recognition among Member States;
case law developments concerning composition of foodstuffs, labelling, sales promotion, advertising, and other aspects of food production and distribution;
aims and policies of the January 2000 White Paper on Food Safety issued by the European Commission;
appropriate hygiene standards; and
authorisation and labelling of GMOs.
Because food is such a central and essential element in society, food law has far-reaching economic, social, and environmental consequences. And because Europe's new food safety regime is intended, by an extraordinary unanimity of Member States and major political groups, to be the most up-to-date and effective in the world, a broad range of legal practitioners and scholars, social scientists, and policymakers will greatly appreciate this thoroughgoing and insightful analysis.
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Politikwissenschaft Internationale Beziehungen Europäische Union, Europapolitik
- Rechtswissenschaften Öffentliches Recht Medizin- und Gesundheitsrecht Lebens- und Futtermittelrecht
- Rechtswissenschaften Internationales Recht und Europarecht Europarecht Europäisches Verwaltungs-, Umwelt- und Gesundheitsrecht