Human Microbiome in Health and Disease - Part B | Buch | 978-0-323-91210-5 | www.sack.de

Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 700 g

Human Microbiome in Health and Disease - Part B


Erscheinungsjahr 2022
ISBN: 978-0-323-91210-5
Verlag: William Andrew Publishing

Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 700 g

ISBN: 978-0-323-91210-5
Verlag: William Andrew Publishing


Human Microbiome in Health and Disease, Volume 192, Part B includes chapters surrounding the role of human microbiome in different diseases. Chapters in this comprehensive new volume include The microbiome and communicable diseases, Gut Microbiome and Antimicrobial Resistance in bacterial pathogens, Dysbiosis of human microbiome and infectious disease, Gastrointestinal microbiome in the context of infection in stomach and gastroduodenal diseases, Respiratory tract microbiome and pneumonia, Gut microbiome and neonatal sepsis, Diarrheal disease and gut microbiome, The microbiome and non-communicable diseases, Gut microbiome and inflammatory bowel disease, Gut microbiome and undernutrition, Human microbiome and cardiovascular disease, and much more.

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Zielgruppe


<p>Researchers, Clinicians, Pharmacologists, Students</p>

Weitere Infos & Material


Preface Bhabatosh Das and Vijai Singh 1. Gut microbiome in the emergence of antibiotic-resistant bacterial pathogens Deepjyoti Paul and Bhabatosh Das 2. Dysbiosis of human microbiome and infectious diseases Aeshna Gupta, Vijai Singh and Indra Mani 3. Gastrointestinal microbiome in the context of Helicobacter pylori infection in stomach and gastroduodenal diseases Retnakumar RJ, Angitha N Nath, G Balakrish Nair and Santanu Chattopadhyay 4. Respiratory tract microbiome and pneumonia Lekshmi N and Animesh Ray 5. Gut microbiome and neonatal sepsis Jyoti Verma, M Jeeva Sankar, Krishnamohan Atmakuri, Ramesh Agarwal and Bhabatosh Das 6. Diarrheal disease and gut microbiome Thandavarayan Ramamurthy, Shashi Kumari and Amit Ghosh 7. Gut microbiome dysbiosis in inflammatory bowel disease Shruti Lal, Bharti Kandiyal, Vineet Ahuja, Kiyoshi Takeda and Bhabatosh Das 8. Gut microbiome and malnutrition Meenal Chawla, Rashi Gupta and Bhabatosh Das 9. Human microbiome and cardiovascular diseases Md Jahangir Alam, Vaishnavi Puppala, Shravan K. Uppulapu, Bhabatosh Das and Sanjay K. Banerjee 10. Human gut microbiota and Parkinson's disease Archana Pant, Krishna Singh Bisht, Swati Aggarwal and Tushar Kanti Maiti 11. Vaginal microbiome and preterm birth Taruna Ahrodia, J.R. Yodhaanjali and Bhabatosh Das


Singh, Vijai
Prof. Vijai Singh is currently serving as Head of the Department of Biosciences, School of Science and Dean (Research & Innovation) at Indrashil University, Rajpur, Mehsana, India. Prior to this, he held the position of Associate Professor in the same department at Indrashil University. He has also served as Assistant Professor in the Department of Biological Sciences and Biotechnology at the Institute of Advanced Research, Gandhinagar, and in the Department of Biotechnology at the Invertis University, Bareilly, India. Earlier of his career, Prof. Singh worked as a Postdoctoral Fellow in the Synthetic Biology Group at the Institute of Systems and Synthetic Biology, Paris, France and at the School of Energy & Chemical Engineering at the Ulsan National Institute of Science and Technology, Ulsan, South Korea. He earned his Ph.D. in Biotechnology in 2009 from the ICAR-National Bureau of Fish Genetic Resources, Uttar Pradesh Technical University, Lucknow, India. His doctoral research focused on the development of molecular and immunoassays for the diagnosis of Aeromonas hydrophila. Prof. Singh's research interests lies in the design and construction of novel biosynthetic pathways for production of medically and industrially important biomolecules. His laboratory is also actively engaged in developing CRISPR-Cas systems for gene knock out, knock in, gene regulation and diagnostic. With over 15 years of research and teaching experience, his areas of expertise include synthetic biology, metabolic engineering, bioinformatics, microbiology, and industrial microbiology. He has an extensive academic record, with over 110 articles, 89 book chapters, 26 books and 3 patents to his credits. Prof. Singh has received number of prestigious awards, including the Bioclues Innovation, Research and Development Award (2023) from the BIOCLUES Society, the Vice Chancellor's Best Research Award (2023) from Indrashil University, and the Agathiyar Chemical Biology Award (2023) from the Society of Chemical and Synthetic Biology. At Indrashil University, he currently serves as chairman of the Board of Study, and is a member of the Academic Council of Indrashil University. He also holds the position of the Member Secretary of the Institutional Biosafety Committee (IBSC) at the university. Dr. Singh is actively involved in national and international scientific advisory roles.

Das, Bhabatosh
Dr Bhabatosh Das is an Associate Professor in Translational Health Science and Technology Institute, an autonomous institute of the Department of Biotechnology, Government of India. He received his MSc degree (2000) from Visva-Bharati University, MTech degree (2002) from IIT-Kharagpur and PhD (2008) from IICB-Kolkata. He moved to France for his postdoctoral training and joined I2BC, France. Dr. Das is recipient of two international fellowships (i) CNRS, Govt. of France (ii) JSPS, Govt. of Japan and three national fellowships (i) IIT (ii) ICMR (iii) CSIR, Govt. of India. He has published 71 research articles 12 book chapters and received more than 2150 citations. Currently, he is Adjunct Visiting Faculty at MAHE-Manipal; Visiting Faculty at NIPER-Guwahati; Adjunct Faculty at RCB-Faridabad; Guest Lecturer at AIIMS-New Delhi. Dr. Das is Editorial Board Member in (i) Microbial Ecology (Springer group) (ii) Gut Microbiome (Cambridge University Press) and (iii) Current Indian Science (Bentham Science). He is guest associate editor in (i) Frontiers in Microbiology (ii) Frontiers in Genetics and (iii) Progress in Molecular Biology and Translational Research. He is a member in (i) GTFCC, WHO (ii) The Nutrition Society, London, UK and (iii) American Society for Microbiology, USA (Former). His current research focuses is Human microbiome and Bacterial antimicrobial resistance.



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