Nanotechnology in Pre- and Postharvest Horticulture

Applications and Developments
1. Auflage 2026
ISBN: 978-1-032-85302-4
Verlag: Taylor & Francis Ltd

Buch, Englisch, 432 Seiten, Format (B × H): 178 mm x 254 mm

Nanotechnology stands as one of the most groundbreaking scientific advancements of the 21st century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for sustainable practices and enhanced global food security. From boosting crop yields and improving quality to extending the shelf life of fruits and vegetables, nanotechnology is unlocking new possibilities for modern agriculture.

Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments provides a comprehensive exploration of the dynamic intersection between nanotechnology and horticulture, showcasing cutting-edge research and practical applications. Across its four sections and sixteen chapters, readers will discover how engineered nanomaterials, nanosensors, smart delivery systems, and nano-enabled packaging are revolutionizing horticultural practices—from pre-harvest strategies to postharvest preservation. Topics include precision horticulture, crop stress management, pest and disease control, nutrient efficiency, and innovative packaging solutions, with a focus on sustainable synthesis methods and addressing environmental and health concerns.

Featuring contributions from leading researchers worldwide, this book bridges fundamental science with real-world applications, offering valuable insights for scientists, farmers, industry professionals, and students alike. Whether you're seeking to understand the latest advancements or looking to inspire future innovations, this book is an essential resource for anyone invested in the future of agriculture.

Zielgruppe

Postgraduate and Professional Reference

Autoren/Hrsg.

Kahramanoglu, Ibrahim

Fawole, Olaniyi Amos

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Gartenbau

Inhaltsverzeichnis

Section I - Introduction to Nanotechnology

Chapter 1: Fundamentals of Nanotechnology: Definition, Advantages, Disadvantages, and Limitations

Xavier Joseph, Serhat Usanmaz, Wendy-Ann P. Isaac, M. Selen Abbasoglu, Rayard F. Khan, Ibrahim Kahramanoglu

Chapter 2: Synthesis and Preparation of Nanoparticles by using Abiotic Materials

Zhixin Li, Di Wu, Olaniyi A. Fawole, Kunsong Chen

Chapter 3: Synthesis and Preparation of Nanoparticles by Biotic Materials

(Including Plants and Microorganisms)

Motlatsi J. Mohlamonyane, Mandy O. Sibiya, Jerry O. Adeyemi, Olaniyi A. Fawole

Section II - Nanotechnology in Crop Production

Chapter 4: Nanoparticles in Soil Management and Enhanced Plant Nutrition

Vidya de Gannes, Subramanian Marimuthu, Xavier A. Joseph, Oral O. Daley, Subramani Inbaraj

Chapter 5: Nanotechnology for Soil Remediation and Nutrient Delivery: Innovations in Sustainable Agriculture

Nneka Augustina Akwu, James Lwambi Mwinga, Daniel Jesuwenu Ajose, Olaniyi Amos Fawole, Adeyemi Oladapo Aremu

Chapter 6: Nanomaterials for Enhanced Crop Performance and Stress Resilience

Olga Panfilova, Ibrahim Kahramanoglu, Anshu Rastogi

Chapter 7: Nano-based Solutions for Integrated Pest, Disease and Weed Management

Ramazan Gürbüz, Yasin Emre Kitis, Murat Helvaci, Ibrahim Kahramanoglu

Chapter 8: Enhancing Seed Treatment and Germination through Nanotechnology

Nadire Pelin Bahadirli

Chapter 9: Nanotechnology in the Detoxification of Agrochemical Residues

Aishwarya Dixit, Nishant Kumar, Ashutosh Upadhyay, Nutan Kaushik

Chapter 10: Nanosensors for Advanced Precision Horticulture

Yönal Kirsal, Ibrahim Kahramanoglu, Ersin Çaglar

Section III - Nanotechnology in Postharvest

Chapter 11: Nanotechnology in Managing Fruits and Vegetables Postharvest Diseases

Tafadzwa Kaseke, Kwanele Andy Nxumalo, Tshiamo Leta, Mawande Shinga, Trust Mukudzei Pfukwa, Olaniyi Amos Fawole

Chapter 12: Enhancing Postharvest Quality with Nanomaterials

Hanifeh Seyed Hajizadeh, Ibrahim Kahramanoglu

Chapter 13: Nanopackaging for storage of horticultural crops

Kwanele A. Nxumalo,Sbulelo Mwelase, Jerry O. Adeyemi, Olaniyi A. Fawole

Section IV - Pros, Cons and Future of Nanotechnology

Chapter 14: Regulatory and Safety Aspects of Nanotechnology in Horticulture

Nirmal Kumar Meena, Sindhu P. M., Pooja L. R., S. Agrawal, Hemraj Chhipa, U. R. Chandimala

Chapter 15: Environmental Impacts of Nanotechnology in Horticulture

Volkan Okatan, Jale Bilgin, Ibrahim Kahramanoglu

Chapter 16: Future Trajectories and Challenges in Nanotechnology for Horticulture

Kwanele A. Nxumalo, Olaniyi A. Fawole

Über Autor(innen)

Prof. Dr. Olaniyi Amos Fawole

Prof. Fawole earned his PhD in Horticultural Sciences, specialising in Postharvest Technology, Agroprocessing, and Food Circular Bioeconomy from Stellenbosch University. Over the years, he has focused his research and impact on preserving and adding value to nutritious food crops to improve health outcomes and promote food security. Recognizing the critical link between quality education and food security, he has dedicated his efforts to equipping future generations with the knowledge and skills necessary to drive sustainable food systems. As the Founding Director of the Postharvest and Agroprocessing Research Centre (PARC) and the SARChI Chair in Sustainable Preservation & Agroprocessing Research (SPAR) at the University of Johannesburg (UJ), Prof. Fawole has been an important figure in fostering innovation that bridges education and food security. His work supports small-scale farmers and commercial stakeholders with knowledge and practical solutions to reduce food loss and waste through agroprocessing and sustainable postharvest practices. He is also a strong advocate for the role of education in enhancing agricultural productivity and improving food security outcomes. He has published over 240 indexed articles and has successfully graduated 40 postgraduate students, with 28 currently under his supervision. His contributions have earned him a B2 rating, a rating category reserved for internationally acclaimed researchers by the National Research Foundation of South Africa. Prof. Fawole is an active leader in his field, collaborating with various organizations such as the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC), and the World Academy of Sciences. His expertise and leadership abilities have earned him positions on several boards, including being a Technical Board Member of the global organization CIGR Section VI and an Advisory Committee Member of the Food Loss and Waste Initiative of the Consumer Goods Council of South Africa.

Assoc. Prof. Dr. Ibrahim Kahramanoglu

Ibrahim Kahramanoglu was born in 1984 in Northern Cyprus. He is an Associate Professor at Department of Horticulture, Faculty of Agricultural Sciences and Technologies in the European University of Lefke (Northern Cyprus), specializing in horticulture and postharvest biology and technology. Before his academic career, he served as the Managing Director of Alnar Pomegranates Ltd. from 2010 to 2018, where he controlled the production, packaging, and export of fresh pomegranate fruits, as well as the manufacture of 100% natural, freshly squeezed pomegranate juice. During this period, he also worked on the USAID-funded Alternative Crops Project in Northern Cyprus and managed over 100 projects supported by national and international bodies, including the European Commission. His academic research focuses on the physiology, quality management, and innovative preservation techniques of fresh horticultural produce. With a strong publication record in Web of Science and Scopus, Dr. Kahramanoglu actively contributes to international collaborations and scientific projects.