E-Book, Englisch, 629 Seiten, eBook
Kassem Soybean Seed Composition
1. Auflage 2022
ISBN: 978-3-030-82906-3
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
E-Book, Englisch, 629 Seiten, eBook
ISBN: 978-3-030-82906-3
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Acknowledgments.- Foreword.- Preface.- Seed Protein, Oil, Fatty Acids, and Amino Acids.- QTL That Control Seed Protein, Oil, and Fatty Acids Contents.- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds.- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean.- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean.- Isoflavones Biosynthetic Pathways and Methods of Quantification.- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts.- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants.- Environmental Factors Affecting Isoflavones Contents.- Two Decades of QTL Mapping of Isoflavones in Soybean Seed.- Bioactive Anticancer Peptides in Soybean Seeds.- Soybean Seed Tocopherols.- Index.