Buch, Englisch, 224 Seiten, Format (B × H): 237 mm x 156 mm, Gewicht: 498 g
Buch, Englisch, 224 Seiten, Format (B × H): 237 mm x 156 mm, Gewicht: 498 g
ISBN: 978-1-77491-205-8
Verlag: Apple Academic Press Inc.
Bacterial biopolymers are a competitive new area of research with potential applications in agriculture, petroleum exploration, and use as biodegradable plastics. This new volume provides comprehensive coverage of bacterial biopolymers. The book elucidates the main classes of bacterial biopolymers—polysaccharides and polyesters or polyhydroxyalkanoates (PHAs)—along with their definition, classification, detection, extraction, characterization, fermentation process, structure and properties, applications and uses, functions, and more.
The volume covers
- Detection, extraction, and characterization of bacterial biopolymers
- Molecular identification of bacterial isolates
- The fermentation process
- Structure and properties of PHAs
- Biochemical characterization of the PHA-producing bacterial strains
- In vitro biodegradation study of PHA film by soil microorganisms
- PHAs for enhancing the stability of colloidal silver nanoparticles (SNP)
This volume is an important source of information on the concerned bacteria, the biochemical characteristics of biopolymers, and their potential use.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Textilverarbeitung und Faserverarbeitung
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Naturwissenschaften Biowissenschaften Molekularbiologie
Weitere Infos & Material
1. Introduction 2. Biopolymers and Their Classification 3. Bacterial Polymers 4. Polyhydroxyalkanoates (PHAs) 5. Classification of PHAs 6. Detection, Extraction, and Characterization of PHAs 7. Molecular Identification of Bacterial Isolates 8. The Fermentation Process 9. Structure and Properties of PHAs 10. Biochemical Characterization of the PHA-Producing Bacterial Strains 11. Application of PHAs 12. Biopolymer-Producing Bacteria and Genes 13. In Vitro Biodegradation Study of PHA Film by Soil Microorganisms 14. PHAs for Enhancing the Stability of Colloidal Silver Nanoparticles (SNP) 15. Conclusion