E-Book, Englisch, 445 Seiten, eBook
Reihe: Nutrition and Health
ISBN: 978-3-319-90988-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
The second edition of
Handbook of Nutrition and Pregnancy
will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Weitere Infos & Material
Part I: Nutrient and Health Needs in Pregnancy.- Body Composition in Pregnancy.- Iron Requirements and Adverse Pregnancy Outcomes.- Iodine Requirements in Pregnancy.- Vitamin D for Pregnancy.- Vegetarian Diets in Pregnancy.- Sleep, Pregnancy, and Nutrition.- Safe Food Handling for Successful Pregnancy Outcomes.- Part II: Metabolism During Pregnancy.- Improving Pregnancy Outcomes with One-Carbon Metabolic Nutrients.- Epigenetics and Diet in Pregnancy.- Part III: High-Risk Pregnancies.- Management of Obesity in Pregnancy.- Pregnancy and Weight-Loss Surgery.- Preeclampsia.- U.S. Hispanics and Preterm Births.- Anorexia Nervosa, Bulimia Nervosa, and Binge-Eating Disorder During Pregnancy.- Diabetes and Pregnancy.- Pregnant and Behind Bars: Meeting the Nutrition Needs of Incarcerated Pregnant Women.- Depression in Pregnancy: A Role for Yoga, a Lifestyle Practice to Complement Nutrition.- Part IV: The Postpartum Period.- Nutrition Issues During Lactation.- Postpartum Depression and the Role of Nutritional Factors.- Part V: The Developing World.- Diabetes in Pregnancy: Worldwide Perspective.- Nutrition and Maternal Survival in Low and Middle Income Countries.- Domestic Violence During Pregnancy and Its Effects on Infant Birth Weight: Perspective from Nepal.