Leber / Kitada / Blankenship Stock Enhancement and Sea Ranching

Developments, Pitfalls and Opportunities
2. Auflage 2008
ISBN: 978-0-470-75131-2
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 584 Seiten, E-Book

The collapse of many of the World's fisheries continues to beof major concern and the enhancement of fish stocks throughtechniques such as ranching is of huge importance and interestacross the globe. This important book, which contains fully peerreviewed and carefully edited papers from the 2nd InternationalSymposium in Stock Enhancement and Sea Ranching is broadly dividedinto sections covering the following areas:
* * The present situation of stock enhancement
* Seed quality and techniques for effective stocking
* Health management of hatchery stocks
* Methods for evaluating stocking effectiveness
* Population management in stock enhancement and searanching
* Management of stocked populations
* Ecological interactions with wild stocks
* Genetic management of hatchery and wild stocks
* Socio-economics of stock enhancement
* Case studies
Stock Enhancement and Sea Ranching has been written andedited by some of the world's foremost authorities infisheries science and related areas and is essential reading forall fisheries scientists throughout the World. Fish biologists,marine and aquatic scientists, environmental biologists,ecologists, conservationists, aquaculture personnel andoceanographers will all find much of use and interest within thisbook. All libraries within universities and research establishmentswhere these subjects are studied and taught should have copies ofthis book on their shelves.

Autoren/Hrsg.

Leber, Kenneth M.

Kitada, Shuichi

Blankenship, H. L.

Svasand, Terje

Über Autor(innen)

K M Leber is at the Center for Fisheries Enhancement, Mote Marine Laboratory, Florida, USA, S. Kitada is at the Department of Biosciences, Tokyo University of Fisheries, Japan, H L Blankenship is at Northwest Marine Technology Inc, Washington, USA and T Svåsand is at the Department of Aquaculture, Institute of Marine Research, Norway.