Lin / Walz Farm Animal Anesthesia

Cattle, Small Ruminants, Camelids, and Pigs
1. Auflage 2014
ISBN: 978-1-118-47436-5
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 304 Seiten, E-Book

Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids,and Pigs presents practical guidance on using anesthetic andanalgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics andanesthetic techniques in farm animals with a focus on practicalapplications. Providing thorough information on painmanagement and residues, the book also covers specific techniquesfor common surgical procedures and considerations for animals withpathophysiological conditions.
The book includes chapters on preanesthetic considerations,anesthetic drugs, chemical restraint and standing sedation,injectable anesthesia, inhalant anesthesia, local techniques,specific procedures, pain management, residues, andeuthanasia. Farm Animal Anesthesia is a useful guidefor farm animal practitioners, veterinary students, and researchersworking with these species.

Autoren/Hrsg.

Lin, HuiChu

Walz, Paul

Über Autor(innen)

HuiChu Lin, DVM, MS, DACVAA, is a Professor of Anesthesia at the College of Veterinary Medicine at Auburn
University in Auburn, Alabama, USA.
Paul Walz, DVM, MS, PhD, DACVIM, is an Associate Professor of Food Animal Medicine at the College of Veterinary Medicine at Auburn University in Auburn, Alabama, USA.