Soybean Breeding

1. Auflage 2017
ISBN: 978-3-319-57432-5
Verlag: Springer

Buch, Englisch, 440 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 8041 g

This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Zielgruppe

Research

Autoren/Hrsg.

Lopes Da Silva, Felipe

Borém, Aluízio

Sediyama, Tuneo

Ludke, Willian Hytalo

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung

Inhaltsverzeichnis

1. Economic importance and evolution of breeding in Brazil.- 2. FT seeds and the expansion of soybeans in Brazil.- 3. Diversity center and genetic resources.- 4. Vegetative and reproductive morphology.- 5. Qualitative characteristics in breeding .- 6. Quantitative characteristics in breeding.- 7. Quantitative genetics in breeding.- 8. Selection of parents.- 9. Methods of conduct segregating populations.- 10. Recurrent selection.- 11. Biometrics applied to the  soybean genetic breeding.- 12. BLUP in the genetic evaluation of parents, generations, populations and progenies.- 13. Genetic mapping.- 14. Selection assisted by molecular markers and genomic selection.- 15. Breeding to transgenic cultivar.- 16. Transgenic cultivar.- 17. Resistance to diseases.- 18. Resistance to insects.- 19. Breeding for abiotic stresses.- 20. Breeding for nutritional quality.- 21. Agronomic traits in the development of cultivars.- 22. Multiplication and maintenance of seed.- 23. Registration and protection of  soybean cultivars in Brazil.

Über Autor(innen)

Dr. Silva: Has 12 years of experience in genetics and plant breeding. It is currently coordinator of the soybean breeding program at the Department of Plant Science at the Federal University of Viçosa. He develops projects in breeding for abiotic stresses, biometrics, genomics association and genome-wide selection. He is the major professor of several graduate students in genetics and breeding and Plant Science. Book Editor Soybeans: from planting to harvest, published in 2015 in Brazil.

Dr. Borem: Has 30+ years of working experience as professional plant biotechnologist and plant breeder, project coordinator, consultant, and university professor including being chairman of several capacity building initiatives. I have carried out international agricultural assignments over 12 countries and international organizations. I also obtained a Ph.D. degree in plant breeding and genetics at the University of Minnesota, USA, and published books in Portuguese, English, Spanish, Korean and Mandarin and several other technical, newspaper articles and awareness materials. As a senior scientist with strong leadership, networking, communication, management and outstanding organizational skills, I have performed assignments for UN bodies (UNIDO and FAO), for CIAT, and several other international organizations. The focus of my professional experience is biotechnology and plant breeding.

Dr. Sediyama: Has 40+ years of soybean breeder in Brazil. He was responsible for the development of more than 40 soybean cultivars from central Brazil and has published several books in soybean production and soybean breeding.

Mr. Ludke: He is a soybean breeder currently working toward his Ph.D. degree.