Food Waste to Green Fuel: Trend & Development

1. Auflage 2022
ISBN: 978-981-1908-15-6
Verlag: Springer Nature Singapore

Buch, Englisch, 278 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 446 g

Reihe: Clean Energy Production Technologies

This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.

Zielgruppe

Research

Autoren/Hrsg.

Malik, Maqsood Ahmad

Srivastava, Neha

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Energiewirtschaft: Alternative & Erneuerbare Energien
• Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien

Inhaltsverzeichnis

1 Utilization Of Food Waste For Biofuel Production.- 2 Bioenergy And Food Processing Waste.- 3 From fruit and vegetable waste to biofuel production-PART-I.- 4 From fruit and vegetable waste to biofuel production-PART-II.- 5 Recent advances in biogas production from food waste.- 6 Biogas from kitchen waste.- 7 Food processing by-products and waste utilization for bioethanol production.- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight.- 9 Production of Bioethanol from fruit wastes: Recent Advances.- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.

Über Autor(innen)

Dr. Neha Srivastava has received PhD in Biotechnology from Department of Molecular and Cellular Engineering, SHIATS, India in 2016 in the area of bioenergy. She worked in Department of Chemical Engineering and Technology, IIT (BHU) Varanasi, India. She has published more than 28 research articles in the in peer reviewed journals of SCI impact factor and have filed 03 patents, 1 technology transfer and 7 published book of international renowned publisher. She has many popular social scientific articles in reputed newspapers and has 11 potential deposited microorganisms in her credit. Presently, she is working on bioprocess technology and biofuels production (Microbial screening and enzymes; production and enhancement, biohydrogen production from waste biomass, bioethanol production).

Dr. Maqsood Ahmad Malik is working as Associate Professor in Department of Chemistry, Faculty of Science, King Abdulaziz University, Saudi Arabia. He authored more than 40 publications and has membership of prestigious scientific societies. His research expertise is related to nanomaterial synthesis and its various applications. His detailed CV has been attached with this book proposal.