Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
"Seriously informative with a big dash of humor."
-Wolfgang Puck
Miller / Rama
Cooking Basics for Dummies jetzt bestellen!
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Bryan Miller is a feature writer for the New York Times, and author of many cookbooks and restaurant guides.
Marie Rama is an independent food and media consultant.