Buch, Englisch, 356 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 699 g
Buch, Englisch, 356 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 699 g
Reihe: AAP Advances in Nutraceuticals
ISBN: 978-1-77491-456-4
Verlag: Apple Academic Press
Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. It also highlights the current challenges and future strategies for the development of novel nutraceuticals and functional foods with enhanced health benefits. The focus is on the formulations and regulations.
As compared to traditional drugs, there are no minimal regulations on nutraceutical products, which make them more market friendly. Since nutraceutical ingredients have no defined regulations at global level, they are not considered as medicine or therapeutic agents. Some countries have devised their own guidelines for regulating the usage of nutraceuticals, either as pharmaceutical ingredients or as food supplements. This volume addresses the need for common regulatory guidelines with important research on the production of stable and efficient nutraceutical formulations. The numerous regulatory frameworks being employed in Asia and European regulatory agencies in commercialization of nutraceutical products produced by manufacturing companies are discussed.
Chapters examine the factors affecting the stability of nutraceuticals in food and gut environments by stressing the results generated from in vitro and in vivo studies and suggests good manufacturing practices to be followed for the development of nutraceuticals.
Formulations, Regulations, and Challenges of Nutraceuticals will be valuable for upper-level students, faculty, nutraceutical researchers and practitioners, regulatory agencies, and those involved in the production and development of nutraceutical products.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
Weitere Infos & Material
1. Overview on Formulation, Challenges, and Regulation for the Development of Nutraceuticals 2. Formulation and Challenges Involved in Developing Plant/Phytochemical-Based Nutraceuticals 3. Recent Developments in the Formulation of Nutraceuticals 4. Future Trends in the Formulation of Nutraceuticals 5. Major Factors Contributing to the Regulations of Nutraceuticals 6. Nutraceutical Regulation in Asian Countries 7. Nutraceutical Regulation in European Countries 8. Regulatory Guidelines for the Development of Plant/Phytochemical-Based Nutraceuticals 9. In Vitro and In Vivo Studies on Nutraceuticals 10. Regulatory Framework for the Development of Nutraceuticals 11. Opportunities and Challenges in the Development of Functional Foods and Nutraceuticals 12. Nutraceuticals Manufacturing Challenges in the Fast-Growing Food Segment in India 13. Challenges for Incorporation of Nutraceuticals in Food